Selero Nogori

Özlem Konyalı

4.0

for those who have a taste for nasi padang then that is great. the majority of their servings are usually great although servings are little. but nasi padang is quite expensive anywhere it really is served in order that is something you should bear with. i specifically like theirred and natural sambal goreng.

Santi Juniati

4.0

There aren't way too many nasi padang restaurants about and i'm a big fan. The meals here was previously good. Now it really is simply passable. The fried poultry, the pergedil, the reddish colored and green sambals was previously very good but perhaps timerobs you of one's greatness. And after that you merely plod along. The one thing which has not changed is their pricing. It really is still not inexpensive to consume here and a good dinner with 2 meats can cost you rm20+. I am hoping they inject some lifestyle back to their food.

Amandari Noor Permadi

3.0

desiring authentic local minang foods this is actually the perfect selection. With types of dishes serve everything the laundry is tasty. They will have beef soup,youthful bamboo shoot,tapioca results in make with durian paste n coconut milk, squid, sambal petai, gulai jering,grill beef in spicycoconut milk gravy,strong fried ayam kg with the delicious paste n a lot more. N remembering the ulam with natural cabe sambal...excellent n tasty.

Flo Floren Lucas

4.0

Foods are served inside little plates eaten with light rice. Very tasty although price is really a bit expensive. Cost will be compensated with the nice taste. One thing that is a little bit weird, the restaurant includes a several outlets which doesn't appear to connect toeach some other. The main one I always head to is usually in Jalan SS5B/4, Kelana Jaya, PJ

Hasibe İmamoğlu

5.0

Nice minang meals and spicy. Quite expensive but satisfied your tastebuds. Always pack during lunch time but quite during supper.

Işın Gizem Çelik

4.0

This visit was pretty decent. They open up by noon and in 30mins all tables had been taken. I love the oxtail soup n 'pergedil' and fried poultry. This cost rm19.00.

Savira Amanda

5.0

Totally love the sambal hijau and terung sambal. Masak lemak will be nice and thick. Essential try in Amcorp Mall

Gizem İnan

5.0

In case you are craving for Padang or Minang cuisine, that is among the places. It acts various meals cooked with wealthy spices to perfection. Its ambience can be inviting for it is certainly decorated with antiques.

Necati T.

3.0

Our friends treated people the other day to "masakan padang" cuisine from the Subang Jaya wall plug. I just price in ADEQUATE as before. I come here usually when my brother-in-law appointments from Kedah. Despite the fact that I find the flavor and flavour just Alright, my BIL lovesit. We maintain it basic with the cartilage dish (tunjang) and the steamed cassava results in (pucuk ubi) and sambal hijau. Eaten with sizzling steamed rice needless to say and washed down popular tea. Sometimes whenever we experience extravagant we include cow's human brain (otak sapi) privately. Negeri Sembilan specialty. Not really for the weak-of-heart.

Buğra Cansın Göz

5.0

Fantastic tasting food! Like everything about it. The restaurant will get really crowded plus some dishes may go out fast in the event that you arrive for a past due lunch. A bit more expensive than other areas but worth it