Secret Garden

Leonardo Setiawan

When it had been promoted by way of a local tv Ho Chak, I headed towards it.Deco was great & all tables were adopted but predicated on my earlier contact which they explained to walkin, they why don't we in. They suggested pumpkin taufu, thai mango chicken,veggies, fried rice, shredded pork & Fried fresh drinking water prawn mee. Meals were saltish & fresh drinking water prawn mee very bland. For dessert we ordered cocojut avocardo sago. Their arranged steamboat at RM 98.00

Abraham Santoso

I usually wondered y this location always fully booked.Foods was mediocre but cost was premium in an agreeable neighborhood. I ordered meals for 7 individuals and the waiter held insisting food had not been enough and suggested everything to be huge. Food came also it wasjust too very much for us! Waiter furthermore kept insisting that people order seasonal price products on the menus. We attempted grass fed poultry that was 'highly recommended'. Just what a rip away from. RM60 for 25 % chicken along with other places (actually, a more classy eating place) has been charging RM60 for half of a 'grass fed' poultry. Stark difference vs dining places who would recommend great portions and leave your choice for customers to include on where insufficient.