Restoran Selera

Atika Bouvier

First off, it is a review on the food delivery rather than dine-in. What shows Iberico Pork in addition to the rest, mimicks famous brands Wagyu Beef. The trick is based on the marbling of the body fat that ought to melt in the diner’s mouth area emitting abuttery consistency. How did this cafe fare in a eliminate? Support: We placed the purchase via a third celebration app that was pretty straight forward. Packaging: The food found its way to ordinary plastic take-aside boxes however they had their branding upon a sticker that was a nice touch Iberico Abanico (RM 54) The meat was sliced evenly and melted to your take pleasure in our mouths which we drowned in the accompanying dark brown sauce which had some sweet. The new salad had been crunchy and drizzled with hook sour and refreshing salad dressing. The pickles provided a wonderful crunch with each mouthful with the diced pineapples offering the dish its organic sweetness. Recommended? We liked nibbling in to the juicy slices, paired with one glass of wine Iberico Fried Hokkien Mee (RM 26) Some argue that hokkien mee must have the “wok hei” flavour where as other people might argue a flavourful dish with a good downpour of pork lard would do just fine. Although the dish didn't have very much “wok hei”, it had been extremely flavourful and acquired a generous part of pork lard. The noodles experienced a generous quantity of supply but wasn’t overpowering nor overly salty. In a nutshell, it had been a delectable dish that was lip smackingly satisfying Recommended? Although they didn't have the neighborhood flavours that some might look for, on the other hand, they specialise in Iberico Pork rather than local delights. Therefore, on that take note, they will have surpassed our anticipations by far More photos and video clips can be found about Instagram and YouTube (@monk3yseendo)

Yupermann T

Yes!!! I'm finally back again to Tien Tien Lai after my very first visit - actually I had come two times before publishing this, as my associate's workplace is of this type and he furthermore got addicted to the char siew and siew yuk after Iintroduced him to the restaurant. But these 2 appointments I got eventually to try Mum's curry mee and chee cheong fun which are not used to me. The eating place is still going solid and on lunchtime, packed with lots of people looking forward to tables. My M.O would be to go before 12pm way prior to the lunch crowd begin trickling in and also so I still need to queue up for the famous roasted meats. ◾Tian Tian Roasted Poultry Rice - the most well-known stall in this cafe. Simply go there and you will understand why - the queue never ever stops. However the patience will undoubtedly be rewarded with the view of mouthwatering melt-in-the-mouth properly caramelised char siew, in addition to the awesome 5-level roasted pork belly + that crock crock good as you sink one's teeth into the crispy pores and skin. Roasted chicken deserves exclusive talk about with the tender meats too... a lot of people will opt for rice but also for me, I'd consume the meat only. ◾Mum's curry mee - the curry soup had not been too solid not too thin with the proper creaminess consistency. They will have the quintessential cockles along with the curry chicken, lengthy bean, bean sprout, pork epidermis (yes!), taufu pok, etc. ◾ Curry chee cheong fun - for reasons uknown I that can compare with their curry although I needed to purchase the CCF substances with sweet sauce at first. Add-on of sesame and fried onions had been quite good. ◾Kopi Si Peng & Teh Si - mostly of the places that produce good Kopi/Teh that i like. So tough to get in Klang Valley today. Love the truth that this place is quite near my partner's workplace and I could jio him here everytime I review.