Restoran Rumah Peranakan

Diana Leimana

4.0

Pai Ti isn't bad. Pandan poultry, Claypot veggies and kangkung belacan extremely average. Food generally was bland rather than very tasty. Will not be back!

Kartika Adyani

3.0

Pandan poultry too bland, basically just the kerabu paku vege may be the only great dish from what we ordered

Thomas Paulus

4.0

Lovely honey sotong. Essential try.

Herdy Bayu

4.0

Service is quite attentive. Atmosphere will be family friendly. Ideal for family.

Dhea Rizki Yunia

3.0

Itik tim soup includes generous cuts of duck cooked nicely, tiny bit pink inside. Sadly salted vegs are completely bland & an excessive amount of lime producing the soup flavor like mild lemonade (unusual).

Hakan GÜL

3.0

Specialty of the 7 days (20/3/2010). Butter prawn, Chili Garam Seafood, Curry fish head.

ÇAĞLAR KILIÇ

4.0

Mayor, please modification the area to Nyonya signature by rumah peranakan. New logo design but decorations remain the same.

Astri Ocktaviani

3.0

Among the best nonya dining places in PJ, pandan poultry is crucial! The ABC is great too!

Risya Nurfitriani

4.0

Pai tees can be found in crispy lighting shells that are not too oily and lighting chilli sauce - lacks the distinctive flavor of squid though. Sambal petai prawns are great, honey squid crispy and v great.

Salsabila Barata

3.0

Almost no music, therefore skip if you are expecting awkward dinner silence. Go if you want who you're speaking with. Lovely chicken curry, wealthy & thick. Quiet cosy location, quite decent nyonya meals.