Restoran Nyonya

Dwi Saputra

Since I really experienced Malaysian food & food preparation, I'd always study and try these recipes from on multilple web sites, but after searching high and low, around Penang, Melaka, and KL, but I was more often than not met with uninspiring, disappointing variations ofthese meals I'd always fantasized about. After rendering it out to PJ, I lastly found what I needed: an Ikan Gulai Tumis challenging lovely, pungent, and sour punch, heat, and the new herbal information from mint and daun kesom--and needless to say, bunga kantan. The seafood itself can be an afterthought, for me--simply gimme that kuah and a bucket of rice, and I'm best for the night. Well, furthermore the sambal udang petai--another dish I am so disappointed by, however, not here. Succulent, new shrimp, nice shallots, chili paste (possibly with udang kering or something?), and the best, petai. Today we attempted the beef rendang, even though I'm the hugest enthusiast of the darker Malay design of rendang tok, this produced the best situation for Nyonya I've actually tasted. Not too lovely, with plenty of lemongrass and the most common aromatics, and a scarlet hue. After crunching on the petai, the kerisik taste of the rendang actually came a lot more into focus, probably the most exhilarating reasons for having eating Nyonya foods getting the interplay of most of these flavors up for grabs. The sayur paku is definitely a favorite here, now it had been as consistent as actually. If other reviewers understand of some other, more amazing Nyonya locations, I've got some function to do, but also for now, I'm nevertheless absolutely deeply in love with this place, its tastes, and its consistency.

Astrid Dita

Pleasurable dinner with friends. They produced the food selections that was properly obtained by all. The area was quite occupied for a Monday evening. Acoustics in the eating place aren't the best so that it was very noisy, aside from this, we obtained good provider. Thestyle of cooking food is really a special nyonya cuisine dissimilar to Malaysian cuisine. It is a milder flavour. We furthermore tried their desserts plus some of the specific treats known as "kueh" they handmake.

Elyzabeth Lizzy Beth

My favourite restaurant, pleased my craving for nyonya foods! Like their sambal petal udang, paku sambal belacan & rendang! Sometimes i'll drop by during lunchtime for nyonya fried rice & tomyam bee hoon as well. Yum!

Lutesha

Do not have I eaten this type of good bowl of fried rice in my own entire life. I in fact ordered the poultry sambal set lunch that was mediocre at very best. But as soon as I've had a flavor of my girlfriend's nyonya fried rice, I cannot cease stealing fromher plate! I'd definitely order it the next time, with side meals like sambal petai prawns.

Qiaraputria

Hopeless nyonya restaurant. Totally do not purchase petai prawn sambal. The petai is indeed dead its actually gone black. It really is just scrawny small petai nearly hidden amidst all of the sambal. I'm disgusted they even dare to offer it. EASILY were the dog owner Iwould be therefore ashamed. The ju hu char is named sengkuang char right here for a reason, there is no ju hu inside it. Ha ha ha... I assume thats a completely different dish altogether.