Restoran Nyonya

Dwi Saputra

5.0

Since I really experienced Malaysian food & food preparation, I'd always study and try these recipes from on multilple web sites, but after searching high and low, around Penang, Melaka, and KL, but I was more often than not met with uninspiring, disappointing variations ofthese meals I'd always fantasized about. After rendering it out to PJ, I lastly found what I needed: an Ikan Gulai Tumis challenging lovely, pungent, and sour punch, heat, and the new herbal information from mint and daun kesom--and needless to say, bunga kantan. The seafood itself can be an afterthought, for me--simply gimme that kuah and a bucket of rice, and I'm best for the night. Well, furthermore the sambal udang petai--another dish I am so disappointed by, however, not here. Succulent, new shrimp, nice shallots, chili paste (possibly with udang kering or something?), and the best, petai. Today we attempted the beef rendang, even though I'm the hugest enthusiast of the darker Malay design of rendang tok, this produced the best situation for Nyonya I've actually tasted. Not too lovely, with plenty of lemongrass and the most common aromatics, and a scarlet hue. After crunching on the petai, the kerisik taste of the rendang actually came a lot more into focus, probably the most exhilarating reasons for having eating Nyonya foods getting the interplay of most of these flavors up for grabs. The sayur paku is definitely a favorite here, now it had been as consistent as actually. If other reviewers understand of some other, more amazing Nyonya locations, I've got some function to do, but also for now, I'm nevertheless absolutely deeply in love with this place, its tastes, and its consistency.

Astrid Dita

4.0

Pleasurable dinner with friends. They produced the food selections that was properly obtained by all. The area was quite occupied for a Monday evening. Acoustics in the eating place aren't the best so that it was very noisy, aside from this, we obtained good provider. Thestyle of cooking food is really a special nyonya cuisine dissimilar to Malaysian cuisine. It is a milder flavour. We furthermore tried their desserts plus some of the specific treats known as "kueh" they handmake.

Elyzabeth Lizzy Beth

5.0

My favourite restaurant, pleased my craving for nyonya foods! Like their sambal petal udang, paku sambal belacan & rendang! Sometimes i'll drop by during lunchtime for nyonya fried rice & tomyam bee hoon as well. Yum!

Lutesha

5.0

Do not have I eaten this type of good bowl of fried rice in my own entire life. I in fact ordered the poultry sambal set lunch that was mediocre at very best. But as soon as I've had a flavor of my girlfriend's nyonya fried rice, I cannot cease stealing fromher plate! I'd definitely order it the next time, with side meals like sambal petai prawns.

Qiaraputria

1.0

Hopeless nyonya restaurant. Totally do not purchase petai prawn sambal. The petai is indeed dead its actually gone black. It really is just scrawny small petai nearly hidden amidst all of the sambal. I'm disgusted they even dare to offer it. EASILY were the dog owner Iwould be therefore ashamed. The ju hu char is named sengkuang char right here for a reason, there is no ju hu inside it. Ha ha ha... I assume thats a completely different dish altogether.

Jinggaarshabidari

3.0

Restoran Nyonya is nearly an institution plus they have been around in business provided that i could remember. We utilized to patronize it a long time ago but on relocating away we lost monitor. It really is still owner-operated therefore we assumed that high quality will be maintainedsomewhat. Unfortunately not really. They as well have lost the product quality usually linked to the Nyonya culture. We ordered standard Nyonya dishes - the ikan masak gulai (Assam seafood), 4-Angled beans inside belacan, and Tamarind prawns. The Assam fish lacked kick. And colour!! That is a shame as that is usually the highlight of the dinner. The Tamarind was simply overpowering and the gravy was simply slathered onto the prawns rather than having marinated it and frying. I'm not really saying it had been bad or no great. The 4-Angled beans was the worst off. Just tasteless. And to circular it off the crimson ruby chestnuts was simply... Oh! Never mind! The passion to serve good food is not any longer there. That is unlike the Nyonya lifestyle who can be being among the most fussiest, demanding, specific and uncompromising about their high quality. Its a pity. Costs found RM101.00.

Tukanglapar

4.0

My family have already been arriving at this restaurant because they serve the genuine baba nyonya cuisine that people enjoyed through the years. This restaurant's signature dishes have a perfect taste to numerous whom prefer just a little spiciness within their taste bud. I really do recommend thisplace when you have no concern taking meals such as for example petai (a tad of bitterness having an after flavor). Their dishes are generally created from fragrant spices, mints, belacan (shrimp paste or sauce), tamarind juice amongst others. If you're a fan of excellent exquisite taste, you attended to the proper restaurant. Normally, we would purchased our regular signature meals that is a classical mixture of nice, sour and spicy tastes such as for example Sambal prawns (with petai), Otak-otak, Ikan Gulai Tumis, Curry kapitan and Sayur Paku. Everyone kept buying extra rice as their cuisine is indeed flavourful and mouth-watering. They open for supper around 6pm and close at 9:30pm. You need to make a reserving for a table should you have a huge group. Worth paying a trip if you have not really attempted baba nyonya cuisine before. If you still involve some room still left for desserts following the dinner, supply the nyonya kueh a go too. They possess a number of kueh offerings. The onde-onde (pandan flavoured balls with gula melaka) will be heavenly delicious.

Herlina Sembiring

3.0

I have already been here several times over many yrs. We've ordered many meals and their established lunch. Haven’t been right here for quite a while so we went and purchase their set lunch/ supper. This time around we noticed the food portion sizes are smaller sized.I think the purchase price still remains round the same though. However, not too joyful they billed 2.40 for a little part of extra rice. It is still an excellent neighbourhood spot to go as foods is still tasty.

Gabriella Sekar

1.0

Called to accomplish reservation today for lunch time. Said cafe is pack because of lunch hours. Inquire further if I can perform reservation. They mentioned can & took my information. Said will undoubtedly be there 20 min. But because of visitors in damansara toll we had been late& had taken us 30 min delay they informed us sorry release the reserved spot to others. Will be ti's the direction they do the client service. Inadequate service.

Anto Sujatmiko

3.0

Their Assam fish was quite spicy. The Cincaluk poultry had hardly any cincaluk. Fried taugeh had been okay. Overall average at greatest.