Restoran Ming Chun Kee Seafood

Taufan Setiawan

Reliable neighbourhood taichow. Seafood curry is really a highlight. But a little pricey recently

Atika Tesha Akmal

Delighted that local Guangxi homecook design restaurant provides survived the pandemic. As soon as a goto location for curry fish mind, now helping steamed patin and yellowish wine half poultry claypot for a family group crowd. Dinner for just two meant smaller sized portions, so we purchased the pork knuckle braised in groundnuts claypot(RM30) and bittergourd omelette (RM12). The claypot pork was flawlessly braised with meat simply dropping off the bone and the pork body fat collagen skin nevertheless intact with a company bite. A delicious encounter but at a cost, escalating in every KL eateries post-pandemic, while salaries have got stagnated. Service is bound to the lone Indonesian maid and the ladyboss, always hectic packing the shipping orders, therefore teapot refills are personal program. The veteran chef nevertheless single handedly toils aside until cooking area closes at 9pm, before emerging to cheerfully best up beer cups of his normal patrons until midnight. In the same way busy through the entire night will be the mosquitoes undeterred by the complimentary Fumakilla mosquito coils smoking cigarettes aside beneath tables (upon demand) and the opportunistic rodents of Ratatouille fame.