Restoran Ipoh Chang Jiang

Sibel

5.0

We decided to try out this restaurant cos somebody said the kuay teow soup there's quite nice. I've eaten there about four or five 5 times. The product quality is consistently great. They only market fishball/meatball/shredded poultry noodles in soup or dried out form. It is possible to addon meals like kampung poultry and bean sprouts. I've only attempted the fishball kuay teow in soup and dried out form, and also the bean sprouts (tau geh). I'm really pleased with my choice therefore i never bothered to use the other things. The fishballs are usually homemade and the soup is usually tasty.. The kuay teow will be soft and thin aswell.I don't know should they use MSG, but right after taking in there, i don't experience super thirsty, so that is clearly a good sign.. One plate of noodles - Rm5.50. bowl of mix fried taugeh best for 2-3 ppl - RM3 Their latest starting hours by May 1st 2016 (we just went today): 7am - 9pm, Tue - Sun. Ideal for me cos today i can choose my noodle soup after night time mass nearby. Great!

Hayrullah Yumus

5.0

We benefit from the farm chicken because the meat is heavy and the part reasonable. We like the tenderness. The steamed poultry is pleasurable by both locals and foreigners who usually rave about its tastiness. The dish is most beneficial eaten alone or with #IpohHorFun.

Hacer Deniz

5.0

This is among the best tasting and affordability hawker food in Petaling Jaya. It really is situated on the floor flooring of a block of low priced flats. They serve among the cheapest and greatest ipoh kuey teow around. The noodletexture is great and soft and delicious. It includes some fish balls (3) pieces plus some beansprouts. I furthermore purchased some beef balls that have been very tasty; among the best l provided eaten. Both only price me RM10.50. The open up from 9am to 4pm and can open up another stall in SS2 Wai Sek Kai. Must do it now.

Xaintz

4.0

Fantastic white coffee, utilizing a blend that's not usually within KL, the Chang Jiang coffee from Ipoh. The kaya toast is another go-to food here. Parking could be a problem, therefore be patient.

Rumeysa

5.0

Revisited this cafe again after a couple of months. Ordered the seafood paste noodles that price RM5.50 and the beef balls. The flavor was really exceptional although a tad salty. In addition they serve kampung chicken , loaf of bread with kaya, espresso etc. It is very popular amongstthe locals. When l proceeded to go there at 2.10pm there have been still customers to arrive. Service is fast.

Ayu.fauzia.nuraziza

4.0

Have been here an extended long time ago. Didn't know that this location has changed title. The individual operating is still exactly the same, except that the cooking food now done in the shop, where earlier it was done beyond your shop. Food continues to be verymuch exactly like before, poached poultry, kuay teow soup, pork golf ball soup and bean sprout may be the standard order items. The only real challenge is parking

Melati Puspita Sari

3.0

Has been told they served among the best poultry hor enjoyable in klang valley. However the simple truth is kuay teow soup (Penang style) rather than the traditional poultry hor enjoyable with prawn oil. General, noddles not bad however the coffee is somewhat watery.