Restoran Ipoh Chang Jiang

Sibel

5.0

We decided to try out this restaurant cos somebody said the kuay teow soup there's quite nice. I've eaten there about four or five 5 times. The product quality is consistently great. They only market fishball/meatball/shredded poultry noodles in soup or dried out form. It is possible to addon meals like kampung poultry and bean sprouts. I've only attempted the fishball kuay teow in soup and dried out form, and also the bean sprouts (tau geh). I'm really pleased with my choice therefore i never bothered to use the other things. The fishballs are usually homemade and the soup is usually tasty.. The kuay teow will be soft and thin aswell.I don't know should they use MSG, but right after taking in there, i don't experience super thirsty, so that is clearly a good sign.. One plate of noodles - Rm5.50. bowl of mix fried taugeh best for 2-3 ppl - RM3 Their latest starting hours by May 1st 2016 (we just went today): 7am - 9pm, Tue - Sun. Ideal for me cos today i can choose my noodle soup after night time mass nearby. Great!

Hayrullah Yumus

5.0

We benefit from the farm chicken because the meat is heavy and the part reasonable. We like the tenderness. The steamed poultry is pleasurable by both locals and foreigners who usually rave about its tastiness. The dish is most beneficial eaten alone or with #IpohHorFun.

Hacer Deniz

5.0

This is among the best tasting and affordability hawker food in Petaling Jaya. It really is situated on the floor flooring of a block of low priced flats. They serve among the cheapest and greatest ipoh kuey teow around. The noodletexture is great and soft and delicious. It includes some fish balls (3) pieces plus some beansprouts. I furthermore purchased some beef balls that have been very tasty; among the best l provided eaten. Both only price me RM10.50. The open up from 9am to 4pm and can open up another stall in SS2 Wai Sek Kai. Must do it now.