Restoran Go 2 Pan Mee (Mdm Lee)

Lael Badriah

4.0

Try out their soup Pan Mee, their soup is nicer compared to the competitor behind and less expensive but less meat. General is good.

Ztptopik

4.0

Got the pan mee, made by hand ie rather than noodle it really is little bits of dough hands pulled/ shredded. I believe that is first “device rolled” since it is consistently even yet in thickness otherwise it could have got uneven thickness if completed by hand. In any case, the soup is excellent & complete flavour. The “noodle” I'd have preferred it somewhat thicker for texture plus some “chewyness”

Erfika

2.0

I actually ordered Chilli pan mee (thick), which ended up being disappointing. The mee didn't have a chewy consistency to it, and the chilli had not been fragrant. Though, I love to commend them for incorporating crackers and the medial side dishes were okay.

A. Ris

1.0

This place is run by rude foreigners, overpriced,disorganized and dirty. This my final prder

Jessie Yunita

5.0

Nice and yummy .

Fika Fathia

1.0

Awful service. Restaurant virtually run by foreigners today, bad attitude towards paying consumer.Will not accept debit/cards...just cash....imagine that inside 2022!!The waiter even challenged myself to complain or even pleased with him....such may be the ego

Fakhriyani Broto

5.0

I love this pan mee stall. I specifically like their hands tear pan mee. Their soup preferences excellent and the gesture to split the fried anchovies and fuchuk from the soup is fairly good, therefore those won’t end up being soaked. The belacan chili tastes great too. One of my preferred pan mee spot.

Difapradana

5.0

Although cheaper pan mee kopitiam’s around, I have a tendency to come here rather. Pan mee and the add-on’s pork slices, bursting ball are super delicious. Having said that, been gravitating even more to the mixed golf ball yee-mee dish apart from pan mee more currently..Lui cha rice elements are fresh and the soup has kick.(tho some people may find it an impression herbally)But my shock of the menu must be the curry poultry rice! Balanced, not really overly santan-ish, not really overly salty, the fragrant curry leaf’s punching thru, potatoes gentle combining with rice and the chunky bits of chicken simply done right, whitened rice against the ocean of curry(that i like not totally blending it, some bites reserved for genuine rice and poultry with the vege leaf and contact of curry)..it is possible to tell I must say i enjoyed it..maybe We was too hungry(?) ...actually made me feel so excellent finishing it in a cold rainy night..

Tarina

1.0

The pan mee and related food sold here carry a taste of its and therefore rather subjective to various individual. I would just recommend the classical soup structured pan mee if going to this restaurant.

Mahendra

3.0

For my opinion. Personally i think that the pan mee is indeed so. Payment by money only. They don't really accept debit or charge card. Menu Choice is good. Air-con. Don't continue every Thursday since there is night marketplace along the street.