Restoran Ahwa

Asiyyahfauzi

Among my go-to place once and for all Hokkien Mee. Choose the mixed Meehoon (slim rice noodles) and the solid yellow noodles, a lot of crispy fried lard and "wok hey". Be prepared to await lo long queue, one hour to at least one 1. 5 hours is usually thenorm at peak period. It's very havoc to obtain seated too. Car parking is always challenging here, or a long way away and walk over.

Jessisoegiantyo

wok fried KL design dark hokkien mee is great! open for supper and supper. for range, may also order the Cantonese design noodles or the lor mee..

Imanuela Hana Tangkere

Whenever personally i think like indulging myself, I create a trip here after function. The hokkien mee (with additional servings of prawns and pork and yes, extra lard, on request) would be to die for. Don't be worried about the heart-healthy tales when you are eating - justenjoy For extra consistency, i mix mee with bihun And ask for additional chopped garlic. And also many of the belacan chilli Stir everything in a allow it stand for another or two for the flavours to merge - then dive involved with it I actually usually ask for a brand new coconut (as though it creates everything a wee little bit healthier; since everything is indeed sinfully indulgent) All in, less than RM20 - per person