restaurant meiyuan hokkien mee

Billy Setiawan

Presently there's a stall marketing tong sui/dessert within Kedai Kopi Khoong for a long time, but until nowadays nobody seems to understand what's the title of the stall. The only real "title" stated onto it will be "Dessert", therefore let's contact it Seapark Tong Sui. The stall has been operating for a long time, and the tong sui has been the favourite on the list of locals. They have several simple desserts: Red-colored Bean Dessert, Eco-friendly Bean Dessert, Bubur Cha CHa, and Barley with Ginko Nuts (Pak Kor Yee Mai); and it's RM 1.40 for every. My brother enjoys the Barley with Ginko Nuts as he stated they were very easy. I'd always choose the Bubur Cha Cha - I love the flavor of santan within the soup. Aside from desserts, they market Fried Springtime Roll, Chee Cheong Enjoyable, Fried Mee Hoon among others too. I specifically just like the Fried Mee Hoon with Pork Pores and skin Curry.

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Sherly Lie

Thinly sliced pork and yam pieces in a nice gravy. An awea few combination. Slightly watery eggs with chai por inside.

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