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Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd

3.7

10 Reviews

   |   

RM 35 / Person

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Business hours
  • Sunday: 11:30 - 22:30
  • Monday: 11:30 - 22:30
  • Tuesday: 11:30 - 22:30
  • Wednesday: 11:30 - 22:30
  • Thursday: 11:30 - 22:30
  • Friday: 11:30 - 22:30
  • Saturday: 11:30 - 22:30

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Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd Location

No. 30 Jalan Ss 2/103, Petaling Jaya 47300 Malaysia

Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd is located at No. 30 Jalan Ss 2/103, Petaling Jaya 47300 Malaysia. This is a Chinese restaurant near the Petaling Jaya.The average price range at Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd is around RM 35 / Person,and the opening hours are 11:30 - 22:30.Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd that are worth trying. If you have any questions,please contact +60 3-7722 3662.

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Restaurant Makanan Laut Wang Chiew (2006) Sdn. Bhd Reviews

3.7

10 Reviews

  • Yiğitcan Gülsoy

    4.0

    This restaurant popular in SS2 area. In the event that you not acquainted SS2 will undoubtedly be facing difficult to acquire the positioning. Overall food is great, a few signature meals should try out.

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  • Getme Restoran

    3.0

    This is a tiny scruffy place in the event that you consider it but fairly typical, I assume of an area restaurant/ café in a KL suburb. We'd dinner there also it was quite Okay but out there of a number of meals, the bestwas the pork and yam. Very delicious. Otherwise the steamed seafood and the steamed poultry were both ordinary - a lot of areas can do exactly the same if not really much better. Bust therefore the service was slow. Car parking is difficult - definitely on a Saturday night

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  • Vedat Kosar

    2.0

    This restaurant is situated in a row of shops right smack in the center of a residential area. Therefore finding parking is hard on weekends. The crowd is large and be prepared to wait time for a table and another very long wait forthe food to be served. The braised Pork Knuckle was excellent. The meats had been flavorful and tender and the sauce really was tasty. The Claypot Drinking water Spinach (“Kangkung”) was amazingly delicious. The fresh veggies flavored with fried pork lard had been therefore tasty, we ordered another helping. The steamed red snapper was disappointing. First of all, the fish was as well tiny and the part was insufficient for the group size. After that, it had been cooked wrongly so when we rejected it, your kitchen simply transformed the seasoning on a single ‘recycled’ seafood, re-steamed and offered it. Obviously, the little seafood was severely over prepared. This shows that because of this restaurant, quality handle was less essential than cost control. The Salted Egg & Oats Squid was underwhelming. As the squids weren't over cooked however the flavoring was not tasty. This dish really was forgettable. Overall, the laundry were just typical. The food portion sizes are little and waiting period is longer. Hungry diners might become angry diners too. The restaurant is actually cramped so you'll find nothing going for ambiance. Program from the purchase taker was great, serving staff had been harried and robotic and your kitchen crew was unimpressive. The easy meal cost near RM200 which is very costly for a run-of-the-mill neighborhood eatery. Whilst there have been some good dishes however the whole experience didn't inspire us to become back for more.

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  • Ünsal Çiçek

    4.0

    Overall the meals is good. A few of the portion is really a bit small, therefore have to order more meals. Could be very crowded sometimes. Challenging to find parking, have to recreation area at the residential region and walk a little.

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  • Erdem Kaya

    4.0

    I pretty much summed upward the must-trys in the topic above since they were outstanding meals among all that people had. That’s not saying the others of what we purchased paled compared but if you’d desire to narrow down or get yourself a headstart, the aforementioned three will perform the trick. The strong dried pork trotter was included with two flavourful sauces and acar. The Indonesian seafood curry has been unique using its creamy, santan-ny flavour with a amazed steamed egg bottom and the yam basket really was delicious and its own kung po chicken parts were big. Personally, i enjoyed the Hokkien Mee because of its fragrant dark soy sauce though it could absence the “wok hei”but after that, still delicious! General, the meals here retained a particular “homeliness” flavor which we enjoy and we'll definitely return. Notes / Tips 1. We emerged for Sunday supper and the area was loaded, mostly household crowd. It’s a 2-floor restaurant but in the event that you don’t desire to be disappointed, make sure to make reservation. 2. Foods is served quite quick.

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