Restaurant Hock Seng Kopitiam

Emre Uz

Pork Noodles design: KopitiamIt was 11.45am on the weekday and I has been hungry; wanted to consume something before I keep on clearing up my apartment.We visited the Pork Noodle cart and pointed at the image on the cup of the cart.The assistant asked me, “Everything? Pork liver, etc okay?”I said, “Okay. All I'd like” and compensated RM9When my foods arrived, I was very surprised. The part was huge with all the current goodies piled at the top and the soup nearly overflowed.We ate it from top right down to steer clear of the soup from overflowing from the bowl - I'd like each and every drop.I took an image because I needed to ask the uncle why this type of huge part.When I was done eating, I showed him the photograph and asked him, “Uncle, how come the portion therefore big? Only RM9”Uncle mentioned, “It’s lunchtime ma. I'd like my clients to be complete2. They’ve got an extended day before them”.Wow - I simply admire his objective and hit big center for his customers.We told him, “Yes, I’m super full”.We showed my big tummy that can’t fit any other thing more in it and both of us laughed. I thanked him and still left the eatery.Best Pork Noodles inside Ara Damansara.The main one close to Chee Cheong Fun (close to Ara Gym).

Rahul Singh

Pass by during the night and decided to try their yin yong. Overall flavor is good part is huge at RM 9. Assistance is fast also. Very little complained. Just individually I can't stand garlic too large size. Probably can improve using device to mince it. Then your taste will undoubtedly be better.

Melly Nursyifa

Nice place for foods even we easily find meals that we craving for Sarawak stall.

Madewey

Easily probably the most expensive kopitiam within PJ!!!. The number of food served come in little bowls whereas iced beverages come in little sealed plastic material cups. Taste of foods are only average, you will get better meals in additional kopitiam for sure. Will certainly not really be going there once again.

Julia Chang

We'd the Seremban beef noodles and curry mee. Our undertake the beef noodles...top quality beef is used. Really tender, generous portions and none of the solid beefy aroma. The broth has been light with hook herbally flavour. General, it was great. But at Rm22 a bowl, its above your typical kopitiam cost. The curry noodles will probably be worth the attempt. Tasty curry and a bowl with tofu, fu chuk and chunks of poultry. Rm9. Coffee and gentle bun was popular as usual.For all those nasi lemak lovers on the market, there exists a stall there that provides delicious nasi lemak. Possessed by way of a lovely, very pleasant lady who wants to chat and joke. Her ayam goreng berempah and sambal udang is crucial try out.Prawn noodle was so in order the broth was watered straight down with almost no flavour. The yong Tau fu had been pretty good esp making use of their lovely sauce and chili.