Rasa Sayang Restaurant

Özer Ogün Soylu

Place was quite clear. Range of kueh and tong sui on screen looked good.Ordered the Ipoh hor enjoyable and kolo mee. Hor enjoyable soup has been decently flavourful, with prawn taste. Was included with 1 huge prawn. However, the noodle was extremely thick, not like the most common delicate thin hor enjoyable. General was ookay, wouldn't state it's authentic Ipoh design.Kolo mee was nothing beats the picture or additional kolo mee you'd expect... The minced meats was fried in quite dark sauce, and very hard. It is a generic dried out noodle with meats at best, no chance a kolo mee.Costs remain rm9-10 for the noodles. Drinks 4-5.Prob stick to the kueh and tong sui easily ever return Employees frequently became popular their masks while speaking with each other round the food area/exiting your kitchen

Fırat Arslan

Decided to make me the cendol 20 mins just before closing. Many thanks!!!Also, kuihs at 50% discount regarding 30mins before closing.

Rahadiyan Narendra

Is the exact same taste like Nyonya Colour, an underrated dessert cafe at uptown.

ラミレス

Recommend anyone who's craving for Malaysian cuisine

Drew McIvor

A good restaurant that serve top quality Nyonya Kuih,Tong Su and Malaysian food items. Service is pleasant.We discover the Nasi Kunyit tasty and tasty,kuih kuih is the greatest.The red beans is great but specific beans not cook through.Chee Chong Enjoyable is silky smooth,probably some sesame seeds to include the more flavours.The only real downside of the restaurant may be the chairs,each is stools and will be very uncomfortable in case you are old.Probably the management may standby several chairs with back again rest to help make the dining a lot more comfy for old people.Parking: Very challenging