Petite Millie

Bayu Priambudi

It appears this restaurant is really a yr old and opened its doorways February 2012. The decoration is incredibly vogue and has an excellent hot ambience to the area. To begin with,we shared the Teriyaki poultry salad with interest fruit dressing. It had been served with little slicesof strawberries, green results in and tomatoes and the servings for teriyaki poultry was plenty of. For mains,we attempted their specialty is definitely Poutine Cheek (RM26) - a deadly combo of six hr braised beef cheek, freshly surface pepper and a dash of truffle essential oil. Extremely comforting for the tummy, who is able to say no to this type of lethal mixture of ingredients. I specifically enjoyed the sliced onions and both types of mushrooms additional in the complete mix - shimeji and key mushrooms. Furthermore tried their teriyaki poultry burger with grilled pineapple and a helping of chips. Just a little nice,but teriyaki sauce will be lovely. The menu is easy, favorite ingredients right here such as avocado, atmosphere dried beef, smoked duck breasts and haloumi cheese. Petite Millie provides three signature meals, which will be the tarte flambéelectronic, poutine and tartine. Apart from the signature meals, Petite Millie offers soups, salads and major classes and desserts...(which we'd no space for) Both of us had ice lemon tea. Prices range between RM20.50 to RM39 for these things and portions are usually fairly huge. Service is fast. In addition they replicate Millesime's handbag "container" that enables you to store your handbag in the bottom of the desk,for safe keeping.

MUZEYYEN MEDIHA

like: beef cheek poutine beef carpaccio THE FRIES try: seafood pie, seafood brodetto hmm: fish could be a bit off sometimes, espresso needs more work desserts are average

Debora Arny Widowati

I discovered Petit Millie while searching for somewhere to have lunch time in 1Utama and remembered having study a blurb with time Out KL around their 'poutine', a French Canadian dish comprising french fries topped with meats, gravy and cheese, which sounded such as amust-try (I'm in love with any cheese and potato combo). The decor is easy but cozy and everything on the menus sounded so amazing that I couldn't choose just one single dish. I got both Millie's Poutine (lamb) AND the Smoked Salmon Tartine. Both were tasty with extra factors for the Tartine the loaf of bread of which virtually melted in my own mouth. Even the beverages sounded original and appetizing except I must say that it had been disappointing to purchase the 'Mint lemonade' and receive that which was in fact a lemon fizzy beverage with mint. But this appears to be a Malaysian factor where they often contact lemon/lime fizzy beverages 'lemonade' when what I expect is a fruit juice. Service was common for Malaysia therefore you often have to create an idiot of you to ultimately get the interest of the waitstaff that are inattentive and will often have better things you can do than check up on or focus on patrons. *shrug* That disappointment aside, We loved the meals and the environment and will be back again.

Hafendra Adam

They have boxes for women to place their bags in rather than putting them on to the floor outright. Experienced the beef cheek poutine, which didn't appear to be much when I acquired it, but since it was so wealthy it filled myself up nicely.

Maya Kabadayı

Greeted by very helpful waitress. Gotta try the poutine. Maybe an excessive amount of rich foods. It fills up quite quickly. Poultry pie was reasonably great a significant big portion as well though a little bland. The waitress attention afterwards dwindle to difficult to obtain hold of.