Out of Africa Restaurant & Kudu Bar

Buğra Ünal

Came on a Thurs night time and had the veggie pizza. Although I had been encouraged to purchase the meats pie, I experienced my attitude on pizza. Returned the next evening and purchased the Zebu pie. It lived around its popularity as a customerfavorite. I'll come again if I'm by in this manner again

Gizem Tekeli

The restaurant is in the swimming club so we sat outside watching swimmers train once we dined. Had my first flavor of Ostrich meats here, cooked in 2 methods - grilled Fillet and Schnitzel. The Schnitzel was needless to say easier to eat as the tasteof the meats itself is virtually masked nonetheless it was too hard hence not pleasurable either. The fillet edition was as well gamey for my liking however the garlic butter sauce that was included with it managed to get so much better! Actually we began dipping our fries in to the sauce, just what a perfect combination. The best dish for the night time was the Venison Pie. Puff pastry always functions, just can’t fail. The portion is massive though, best for 2 particularly when it emerged with either fries, mash potato or baked potato with veggies. The pie could have been ideal if it was included with a bottom crust/puff pastry too! The appetizer, Hummus with Fresh Baguette was nevertheless disappointing. Not smooth good enough but the savior was the properly toasted baguette that has been crisp externally, soft and warm inside. Overall decent first connection with South African cuisine however, not cheap. The food price us RM445 for just two 2 pies, 1 ostrich fillet, 1 ostrich Schnitzel, 1 hummus and a bottle of South African Pinotage.