Noodle Shack, IPC Shopping Centre

Isha Honrade

We've been here in the past but it didn't impress me. However I believed I'd provide it a second proceed, viewing the frequent crowds. I ordered the original Mee Hoon Kuey Soup, and my pal ordered the Hot & Spicy Pan Mee. This location statements to be pork totally free and don't use MSG within their cooking food. My soup certainly improved compared to the last period, and my hand-torn mee hoon kuey has been smooth and sized perfectly. The spicy sauce in my own buddy's pan mee tasted similar to chilli boh, it includes a minor sour tinge to it. I'd certainly preferred if it had been sambal or perhaps a tastier kinda of chilli paste. It really is offered with fried fuchuk, anchovies, minced chicken, plus some shredded dark fungus mushroom. Overall, We thought our food was tasty enough however, not such as, poww! We ordered one glass of warm water and had been billed RM1.50 for this.

Enrique

Chinese homemade noodles, that's what they're known for. About the most items on the menu may be the mian fen guo, a hands shaped noodle that's rolled and quickly prepared in a boiling broth. It really is something similar to Pan Mee and the soup share is the exact same, offered with minced meats and vegetables. At Noodle Shack, they declare that the Mian Fen Guo right here came from a normal recipe and may be smooth in consistency and big on taste. They also have exactly the same type of noodles dried out style meaning it really is tossed with exactly the same ingredients because the soupy counterparts - fried anchovies, black wood fungus, mushrooms and minced poultry. They will have a few variants with this dish like additional spinach or corainder flavored broth, pretty interesting I have to say. There is also other side meals like tofu fried with dark bean sauce or seafood paste bean curd rolls but we didn't have any kind of that day. Wash the food down with some common Tie Guan Yin tea and a person've got yourself lunch time or light supper. Plus you're guaranteed meals that is free from MSG, less essential oil and salt so that you can consume the soup without concerns.

Elaine Nelisa Carbonell-Sy

Noodle Shack is among my favorite cafe. They will have few branch in various buying mall, but I favor the main one at IPC Buying Center. Noodle Shack is popular using its handmade "mee fan keow", a.k.a pan mee within Mandarin. Need not to state, the original Mee Fen Keow may be the hot selling meals in Noodle Shack. The soup will be full of veggies, with the minced pork meats. Eating as well as their handmade pan mee, it really is heavenly great. Walking out from the package, Noodle Shack not merely serve their client with conventional pan mee, they will have turn out with various taste. My favorite one may be the Hakka Salted Seafood Dried out Pan Mee. The salted seafood may be the essence which trigger the food delicious! Always, me personally and my dear really like purchasing its fermented puer tea because our drinks. It can help us to digest quicker. You may contact the crew to refill warm water if one pot isn't enough. But normally, they're mindful of every customer, so that they will instantly come over and have whether you want to refill. Overall, Noodle Shack usually provide me pleasant support. With delicious mee lover keow and function their customers with the idea of NO MSG, NO ARTIFICIAL COLORING & NO PRESERVATIVE. And in addition, practicing much less salt and essential oil. That's why I really like dining here much.

Ammabs Eats!

Fast service, great high quality food! Very delicious. A lot of seating and hassle-free location right close to the station. The salted egg heavy fried tofu has been our favourite dish!

Trish Galang

My wife says We'm too Chinese. Then i research at her from my plate of pan mee with ikan bilis protruding from the medial side of my lip and state "where got?" Yes I love my soup. I specifically like my noodles in soup. Pork soup, beef soup, seafood soup, all soup la. Therefore it's no real surprise I love noodle shack quite definitely. Delicious hands torn noodles in a flavourful umami plate of ikan bilis broth boiled sprinkled with Sabah veggies. Yum!! The waiters don't really understand English, or BM or even Mandarin or even Tamil, but that's okay, the supervisors do a congrats and the waiters attempt their very best. Work counts for a whole lot. Oh and attempt their pu-er tea. It simply leaves such a fantastic, sweetish aftertaste. Hard to describe. The stingy Chinese side of me things it's value so take a look!