MyBanana

Kania Rahadianti Purnomo

This is most likely the first Non-Halal South Indian's banana leave cuisine that I've ever come across. I got to hands it to the dog owner f this eating place for his bold shift. It could either go horribly incorrect or, in this instance nailed it. Therehas been many efforts by non-Indian chef wanting to replicate the recipe of south India meals. Many have failed (so far as my flavor bud is concern). This restaurant has all of the authenticity of a south India restaurant and yes it IS NON-HALAL. Woohoo. I now reach take pleasure in my favourite porky without having to compromise the typical of the normal banana leave rice encounter. Roast pork stomach, curry pork, curry crazy boar meats all on my banana keep rice with one glass of iced lime drink. What's there to complain? My only suggestion, is usually ensure that your roast pork belly is continually dried out and crispy. The main one I had has been somewhat soggy. But I'm gonna overlook this since nobody ever attempted such foods fusion. Full points because of its work and dare to get the leap from mediocrity. I will definitely return back and attempt it's other meals such as for example it bacon roti canai.

Irsan Anugrah

Most meals bloggers have raved concerning this restaurant's porky delights. I shan't add more. Besides the good foods, I appreciate how clear and airy the area is, and the way the owner/manager has committed to productivity equipment and hiring good employees. At a great many other banana leafplaces, conversation is a problem because the wait-staff speak almost no Bahasa or English. And services is patchy too because they operate around willy-nilly getting orders, clearing tables, providing food ... So frequently we find ourselves waiting around forever for that additional teh tarik .. Here, the waiters get the orders via handhelds; and may communicate well. Bahasa certainly, some can talk English reasonably nicely and Not long ago i discovered one has actually learnt some Mandarin!

Fitriani Praddipta

This is mostly of the non halal banana leaf restaurant ran by an owner manager. The flavor is excellent and the area is clear. The dhal and curries are usually around mark. Service is quick and responsive. Car parking is ample. It is possible to park atthe roadside next to the restaurant.