Mr Wolf Bar & Restaurant

Bella Cleodora Yap

The fusion of Asian cuisine for a gentle meal. The proprietor/cook created some elegant cooking style mixed nearby with modern cooking. Restricted menu but pretty attention bar snack. It is a cafe environment rather than really for a complete dinner occasion. Extremely simplistic deco and seated.The is really a sport bar at the top that has a significant nice alcoholic selection.

Avcidirlarsena

For a modest, Nordic cafe-looking restaurant within an unassuming neighbourhood, the creations that arrived of the kitchen put plenty of swankier dining places to shame. Brilliant is not a long way away, but for now the meals was pretty darn great. Inventive, without heading overboard, with itsAsian-influenced European-design cuisine. & most importantly, the flavor delivered. I'm a tad weary of contemporary cooking techniques - foams remain close to, for awhile it had been molecular Maltodextrine, and the sous vide. Taken care of properly or badly, the outcomes could swing in one extreme to another with small buffer in the centre for errors. On that notice, I'm pleased the Sous Vide Pork Loin with Kimchi and Soft-boiled Egg met its tag. Modern yet therefore rustic. It reminded me of a firmer edition of Kakuni, Japanese braised pork. I really believe the Carbonara Pasta with switch mushrooms could possibly be plated much better but I cannot fault the flavor and the generosity of the bacon, omg! The 63-level egg brought so very much heartiness to it. Delicious! Another dish really worth mentioning was the Dark Angus Striploin; completely cooked to moderate as requested, with a Yuzukoshō and truffle jus that additional a somewhat zingy but curved flavours to the meats. It was a fascinating night. A grandma celebrated her birthday celebration with a desk of 18 kids and grandchildren. A stylish few sat at the desk close to mine and a family group of four tucked into small smooth shell crab burgers. The bar upstairs could perform with far more character, especially with a title like Mr. Wolf. But so far as the food goes, circular two beckons.

Edibe Bilgehan Bayraktar

Food was very good, was a little pricey and the program commendable. Though they do get our orders incorrect when there have been too many individuals. The primary proteins were all great. It's a great fusion of western and asian. You'll get back to trymultiple dishes.

Muhammed Pabuçcu

My children loves this cafe. The Angus Strip Loin and the Hokkaido scallops are excellent. But what I proceed gaga over reaches the bar foods; the crunchy pork ears with bacon, the gentle shell crab burger, the fried little crabs, etc. Good with myGuiness and Beer. The servers may also be friendly and helpful. Therefore so much better that that cafe type, ordinary type of food.

Figen Ilbasmış

Was here for supper lately and found the menus to be very interesting, with quite a few usual items. We purchased four starters (from their bar meals section); heavy fried pig ears with bacon, pork belly buns, fried octopus and fried poultry. We enjoyed the meals verymuch, these were tasty aside from the pigs ears that could do with an increase of seasoning. As mains, we'd wahyu striploin, ramen and a chilly noodle, which were equally delicious. They have a restricted wine selection that was not an issue for all of us, affordable too. Service was great, prompt and efficient. Desk water was served, that is a plus for us. Overall, we enjoyed our night time and you will be back. Certainly a must-try location for the foodies on the market!