Mei Yun

Didi Kurniawan

Located in the 'burbs associated with Taman Paramount, Petaling Jaya, it is a nearby gem which has somehow not already been detected simply by the outsider's radar. Mei Yun as through the years served up a feast and is really a hit for all those hankering right after la-la ( atype of clams). We ordered the two 2 signature clams - kam heong (spicy), and siong thong (soup). Decent portions, both cooking styles draw out the organic flavours of the new clams. The Kam Heong has been somewhat spicy, smouldered with a heavy gray, as the Siong Thong had been cleaner in taste. We also ordered another signature meals - the Hokkien Noodle and the Moonlight Hokkien Noodle. The primary difference is usually that the latter will be served having an egg for a fuller, smoother consistency and flavour. Suffice to state, both are equally tasty. Cooked with charcoal, there's enough wok hei (strength of the charcoal to impart a smokey flavor) in the laundry. Ok, I've said enough. Shhhhh....

Anindya Ayu

That one of the rare reataurants that still use charcoal to cook their noodles. I have already been here before couple of years ago. They are usually well-known for the noodles specifically the hokkien nnodles and clam. Gleam stall that offer satay and rojak/sotong. Thefood is really a little bit oily though. It really is located close to a part lane and Thai Csmp Cafe. Parking is bound in fact it is often packed.