Mak's Chee Authentic Wonton

Sharon.wijaya

3.0

Nothing bad nothing at all exceptionally good. Soup preferences slightly on the bland part : ok for those who dislike saltly broth Wanton is filled with shrimp but i favor combination of pork and shrimp Dry out wanton with sze chuan sauce is definitely flavourful and mildly spicy Milktea is quite nice, prefer thicker tea flavour Worth a try

Dyah Firgiani

3.0

I read about this invest an article having said that the Hong Kong franchise has been “recognized” by Michelin. Uncertain exactly what which means. In any case, we should have observed the creating on the wall since it was fifty percent empty at 1pm. We'd theirsignature dish - shrimp wonton noodles and kailan in oyster sauce. Quite forgettable. The broth and wonton had been ok, however the noodles had been bland. The kailan had been, well, kailan. With jasmine tea, it found RM56. Pretty good, but far better available elsewhere.

Win

2.0

prices of dishes much too expensive for this type of small portion,,,in addition cashier did not show patrons when paying about cash return promo when paying by Fave,,,therefore consumer missed from extra cashback.. Not recommended at almost all and beside at slice throat charges for littleportion,,,they're cheating customers who move there ..

Hana R. Arimbi

3.0

Our lunch time cost us nearly RM100! We'd 2 wanton noodles, a bowl of beef tendon and a bowl of veggie. All ‘little’ sizes. Fairly tasty but very costly in price.

Camelia Rahmawati

1.0

the costs of dishes much too expensive for this type of small portion,,,in addition cashier didn't tell patrons when spending about cash return promo when having to pay by Fave,,,therefore client missed from extra cashback.. Not recommended at most and beside at trim throat prices forlittle part,,,they're cheating customers who move there .. they're cheating clients and worse no regular. see if who owns the store dare to get hold of and provide an excellent explanation on the terrible and horrible service

Jesisca Christina

4.0

Great wanton and dumpling stuffing...thin skin rather than over cook (lots of places more than cook and your skin fell off) Soup offers shrimp fragrance, rather than too salty. The fish ball is merely okay. . A little expensive though

Qori

4.0

Enjoy the Al Dente wantan noodles, they are slim strands ala Hong-Kong style. In no way get exhausted if their beef tendon and brisket soup.

Emil Sjahreza

3.0

I had the dry out noodles beef brisket making use of their signature prawn wanton . The noodle has been ‘springy’ unlike our regular noodle. I liked the prawn wanton - prawn was refreshing .The soup however includes a bit an excessive amount of msg. Portion was somewhat little for theprice paid. Pictures in menu could be very deceiving !

Kae

5.0

Never ever disappoints, consistency in Al Dente springy wanton noodles. I usually do noodles in an obvious broth. This time around, I tried the dried out sauce. Now I understand I desired noodles in broth.

Rani Triyana

4.0

We visited mid valley wall plug yesterday for supper at 7.30pm Usually I'd order their signature prawn wanton noodles but this time around I had a changed . Ordered beef tendon soup and big plate of prawn wanton and meats dumplings, while my companion purchased theusually prawn wanton noodles soup The beef tendon are so soft and melted in my own mouth. Therefore yummy and it’s not really salty at all, which five spice to flavor. Will certainly recommend their beef tendon for beef lover. The hongkong Kai lan are another will need to have, soft and juicy but simply the oyster sauce are tad salty. Beverages are average. Another must purchase are their dumplings and have for chilli oil. Runs perfectly with noodles too. Regular has maintained for thus many years up to now. Food and program are straight forward and yummy 😋