4.3
7 Reviews
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RM 100 / Person
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4.4
7 Reviews
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Kiki Ariena
3.0
I really like chocolate and I needed to provide this a go when i was inside the neighbourhood nonetheless it was perhaps a let-down. Maybe it had been my fault when i drove my anticipations a tad higher. The menu was simply photocopies stapled jointly but Iguess that's to appeal to frequent menu changes. Their servings will vary I will offer you that but I'm more of a normal dessert person so watermelon, pumpkin and asam boi somehow don't opt for chocolate, but thats just my estimation. I will not deny that the chocolatier is definitely going for a bold step with one of these new flavours. Nonetheless it may deter the traditionalist.
appraise this reviewOtto Tanujaya
5.0
First recommended if you ask me simply by a colleague, I've now been right now there at the very least 8 times. Have got tried 90% of these tart-like desserts, and 2 of these plated (i.e. warm or frshly prepared) desserts. They're excellent. The taste might not suit those that liketheir desserts extremely sweet, because their offerings have sensible flavours instead of overwhelming taste. I favor it that method. The meals preparation looks complicated given the several layers of things that get into one dessert. The chef adds new offerings and post CNY (2018) added a few new plated desserts. Tried your wine and Pear. It is a must-try in the event that you drink wine (as well as unless you) - its actually burgandy or merlot wine ice-cream. Very revolutionary, and tasty. I've eaten at several western fine dining dining places, and the desserts listed below are better. Later discovered the chef has been runner-up in the MasterChef Asia competitors. But his interest is desserts. Our loss. Service is great and friendly too. Generally able to look for a desk on weekday evenings. Noticed one gluten free of charge thing on the menus, didnt try it. There is also bread, excellent actually. They create the butter themselves, apparently. Don't bother attempting to park beyond your shop. Recreation area in Starling Mall and go out the mall utilizing the entry nearest Starbucks at terrain floor. Turn correct and stroll to the finish of the street; Mad Hatter reaches the two 2 o'clock position.
appraise this reviewTok Long
5.0
What a great spot to have dessert after dinner in case you are around SS2! Extremely modern and clean location and incredibly delicious desserts! We came with a large group of around 10 and we shared an excellent collection of desserts. The chocolate structured one wereawesome! Compliments to the Expert chef! Strongly suggested and thanks for accommodating this type of big group!
appraise this reviewCarmenphuah1998
5.0
This place serve the very best dessert in PJ & KL. There’s so several dessert place right here and declare that they graduate from popular patisserie college but their creation are usually nonsense. Mad hatter assist their dessert really creatively & the flavor is sensible. The dessertis not as well lovely but burst with flavour. Strongly suggested.
appraise this reviewAsih Ismiyati
4.0
Merely to say “many thanks” for the dessert the other day. I'm all enjoyed your tasty dessert and the night time had been everything we hoped it will be. Dessert is really a bit costly but is wonderful to have it. Many thanks so much. A genuine PJtressure
appraise this reviewMadHatter Desserts is located at 19, jalan SS 21/60, Damansara Utama, Petaling Jaya 47400 Malaysia. This is a Contemporary restaurant near the Petaling Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
MadHatter Desserts is located at 19, jalan SS 21/60, Damansara Utama, Petaling Jaya 47400 Malaysia. This is a Contemporary restaurant near the Petaling Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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