Lam Mee

Shabrina Herdiana Putri

Once you encounter a cafe that is named following a certain dish, you understand it's the very best they got thus Lam Mee is strictly like this. Period for a taste check! I rarely possess Lam Mee as plenty of areas don't ensure it is well. I was informed this place was previously a hawker stall but have got since improved to a complete fledged restaurant. Ought to be good! We went during lunchtime and it was thus crowded, We had high hopes currently. It is possible to choose different noodle varieties, the thick type or thin range. I acquired it with the thin noodles, much less thin as mee hoon. Ordering is easy, you can complete the number you need on the cards they offer and prices are displayed on a panel which means you have an concept what you are spending money on. the Lam Mee emerged in a solid gravy with poultry slices, beansprouts and prawns. The chili padi paste it was included with really was spicy though but in some way fits the dish perfectly. The sauce was flawlessly thick and delicious. I've no idea that which was added but I acquired the umami flavor, most likely the thick soy sauce, It is possible to order side bowls of foo chuk or even meat balls to opt for your meal and I tried the foo chuk that has been normal but it's an excellent add-on to the dish.

Ranya Kantaoop

Once you encounter a cafe that is named following a certain dish, you understand it's the very best they got thus Lam Mee is strictly like this. Period for a taste check! I rarely possess Lam Mee as plenty of areas don't ensure it is well. I was informed this place was previously a hawker stall but have got since improved to a complete fledged restaurant. Ought to be good! We went during lunchtime and it was thus crowded, We had high hopes currently. It is possible to choose different noodle varieties, the thick type or thin range. I acquired it with the thin noodles, much less thin as mee hoon. Ordering is easy, you can complete the number you need on the cards they offer and prices are displayed on a panel which means you have an concept what you are spending money on. the Lam Mee emerged in a solid gravy with poultry slices, beansprouts and prawns. The chili padi paste it was included with really was spicy though but in some way fits the dish perfectly. The sauce was flawlessly thick and delicious. I've no idea that which was added but I acquired the umami flavor, most likely the thick soy sauce, It is possible to order side bowls of foo chuk or even meat balls to opt for your meal and I tried the foo chuk that has been normal but it's an excellent add-on to the dish.