Khunthai Authentic Thai Restaurant

Tiominar Simanjuntak

3.0

Recommended dishes: Whitened Tomyam and Nameless Fried Chicken. Only drawback is that the part is really little.

Reyhanazahra

4.0

Red Tom Yam had been rather nice, dishes that worth buying are Steamed Lemon Seafood (Kerapu) & Pandan Poultry. -Penang Kia Food Critique-

Martin Wiranata

4.0

The lemon/thai style steam fish here's to DIE for. Additional dishes are fantastic aswell!

Uğur Kabadayı

3.0

Deep fried seafood with 3 flavor. Rm45 this type of big portion. Can't actually finish it by 2 persons.

Hendy Darmawan

5.0

We love d khengsom here but these days because of large crowd quite a few preferred: sayur paku, coconut shoot n talapia fish "habis" but fortunate taste n service good

Firry Ghina Dwiyuni

4.0

Red ruby is definitely my all time preferred. Rm4.90 and a lot of elements too. With jelly, red ruby, lovely potatoes and tapioca. Yummy!

Arie Joko

5.0

Fresh crabs, require BBQ style for optimum juicy crab taste. Salted egg sotong so therefore only. Light tomyum is delicious. Belacan potato leaf is easy and nice too.

Baal

5.0

Thai food here's excellent, came here for lunch time and purchased their claypot cup noodle plus lemon grass squid. Tasted very good and worth ordering.

Aylin Budak

4.0

Amazing service time! Lemon steamed seafood is strongly suggested - the ideal amount of temperature and "zing". Tom Yam is average. Pandai poultry isn't out-of-the-world specific, but worth a go.

Seyma.aparan

5.0

Big portions and very good Thai food. Their tomyam is definitely surprisingly tasty! I love their basil poultry and tofu, and belacan fried rice but I believe the majority of the stuff on the menus sld be good.