Kampung Contemporary Dining

Annisa Diharjo

4.0

Of all 3dishes I've tried, must order foochow burgandy or merlot wine. The original burgandy or merlot wine are usually fermentation of Glutinous Rice with Crimson Rice Bran. This dish includes a hint of sweetness rather than salty to it We had:- Teriyaki Pork Rice Collection @ RM18Nyonya Pork Pongteh Rice Place @ RM20 and Foochow Burgandy or merlot wine Poultry Mee Suah @ RM 26. All lunch sets includes barley and dessert of your day, add RM4 for espresso/tea. Teriyaki pork served with pork neck, soft with a small amount of body fat, served with onsen egg, salad and plain lengthy grain rice Nyonya Pork Pongteh are great but too oily and felt stuffed after eating awhile because of using pork belly. Actually the sauce are usually oily. Offered with onsen egg and rice Lastly the foochow burgandy or merlot wine are my favourite. Dessert of the dessert are usually white fungus longan. Service are slow in 12pm because of lunch and took an extended while for people to obtain our lunch. You can find only 2serving personnel taking order, washing, serving and carrying out the drinking water and dessert.

Ayu Ryezha Adinda

4.0

Finally in a position to sample the significantly hyped G Yau Cha (fried pork lard) Nasi Lemak yet their siew yoke 7 early 8 earlier finish liow 🤷🏻‍♂️ n were left with chicken Pong Teh. Overall is okay; rice is using lengthy grain kind (basmathi) but itwill end up being good if serve sizzling la, rice not really enuf fragrance. So not really enuf is similar to juz basic rice like tat. It'll be good should they add alongside the lard oil along with the rice rather than the crunchy lard. Nevertheless used with soft-boiled egg rather the most common fly egg. Their sambal is in fact like serunding kind which pretty nice. Fortunately the Pong Teh poultry is served popular n the meats is indeed much tender. Their kopi-O is fairly kau n served with 2 bits of crackers (like very long time already leh the crackers. Not crunchy2 type)

Sadi Putrabilir

2.0

The place includes a powerful presence on Facebook & Instagram. But all together it was a disappointed. I produced a reservation beforehand. On entering it had been clear that the eating place differentiates regulars from newbies. A table for primary period 1230pm wasnot reserved. An employee was getting his meal upon the table which had been pushed completely back. When we questioned for a top table it had been grudgingly given. It had been a table for 4 but we received a stool for the daughter. The next desk had 2 empty seats but that could not really be crossed over - this is one way far the owners visited screen their indifference. No tea has been available. At 1230pm it had been supposedly finished. Dishes arrived at odd intervals. Because the lunch proceeded among the foreign employees had taken over attendance to your table. He had been a gentleman and his mindset to support accorded with the anticipations of courtesy. Greater that the youthful malaysian chinese lad whose brash arrogance has been flying high. The very best dish was Nyonya rendang chicken. The fish might have been even more promising if they hadn't over stuffed it with paste. The pork satay has excellent flavour. But all together the area fails for the having less cohesive service, insufficient completion inside the offerings and the lack of coherence in dish movement.

S_besar

1.0

The restaurant was recommended by way of a family friend so me and my children made a decision to come here for lunch time these days. But after today's experience, don't believe will be time for the eating place to dine in in anytime soon. To begin the serviceat the cafe wasn't excellent to begin with. Ordered the Roasted Pork Nasi Lemak with Pork Lard, Ice Kopi with Gula Melaka while my moms and dads orded two Basmati Rice and Sotong Sambal, 2x Cendol and a Pulut Tai Tai for posting and the program was very sluggish. It will be took them some time for them to assist us our meals and the best component has been that the cendol and pulut tai tai Recognize that they might be short handed in this COVID pandemic nonetheless it doesn't justify the provider that has been provided at all.

Fafauziah Farah

5.0

Rarely run into non-halal nasi lemak, and tasty non-halal nasi lemak is actually rarer.. they make use of basmathi rice blended with crackling siu yuk, as well as exclusive fried anchovies and sambal prepared till “pecah minyak”.. bursting of flavour!!!

Salma Aqilla

2.0

we find out about the fried cencaru sumbat, the pai tee, cendol and the assam fish with starfruit and that got me excited and I made reservations for 7.30pm. reservations is crucial on weekends if not there is a long wait time. sadly the reservations arenot strictly honored and we surely got to our desk 20 mins later. the cencaru and paitee were no more on the menu in order that was disappointing. the menus is seriously pork influenced and therefore severely limiting. we trapped with the assam seafood, and ordered the nyonya fried poultry, cendol, whitened basmati rice and beverages. Properly the assam was maybe too sweet but moreover it lacked spice. in order that wasn't too great. similarly the fried poultry. absolutely no flavor of spice nor chilli. which is really surprising taking into consideration the cuisine. the cendol had been most disappointing. especially from the nyonya standpoint. the costs came to just lacking rm100.00.

Fauziah Khairunnisa

4.0

Greeted by enthusiastic useful staff at this occupied suburban restaurant on a recently available Friday lunchtime. Both of us ordered the suggested roasted Siu yuk with pork lard billed as their Nonya nasi lemak. Rice and sambol particularly delicious although the pork might have been small moresucculent. Big serving therefore RM25 is value. Cendol was superb with a lot of gula Melaka.

Dian Harapan

4.0

I actually was gifted their siew yoke cake for my birthday celebration once and discover it tasty and flavorful, therefore made a decision to dine in. We purchased Laksa RM28, Crispy Roast pork 100g RM19, Pork lard nasi lemak with babi cili garam RM21. Everything was fine and thecrispy roast pork top quality with the skin good and crispy. Assistance was just okay and needed improvement because the staff (Foreign employees) cannot communicate properly which will them making mistakes.

Richy Imanuel Ramcy Pitoy

4.0

Food are usually fresh and tasty and it's really reasonable priced. Service is great and wait employees are pretty pleasant. We ordered the established for 6 also it includes the pork satay, babi pongteh, fried cauliflower, ayam rendang and claypot asam seafood. It also arrives withunlimited nasi lemak and 6 dishes of small cendol. We also increase a babi cili garam compared to that purchase and we're able to hardly finish the meals and you can find 9 of us. My favorite I'd say may be the pork satay and babi cili garam however the claypot asam fish, ayam rendang and fried cauliflower isn't too awful either. Babi pongteh I think it is a bit too lovely for my liking. The cendol can be simply average at best. The nasi lemak is fragrant and nice but I felt with the tasty dishes, a straightforward jasmine rice may be better. Parking here's always a discomfort but it's worth attempting to come out there here to test the food.