Kampung Contemporary Dining

Annisa Diharjo

Of all 3dishes I've tried, must order foochow burgandy or merlot wine. The original burgandy or merlot wine are usually fermentation of Glutinous Rice with Crimson Rice Bran. This dish includes a hint of sweetness rather than salty to it We had:- Teriyaki Pork Rice Collection @ RM18Nyonya Pork Pongteh Rice Place @ RM20 and Foochow Burgandy or merlot wine Poultry Mee Suah @ RM 26. All lunch sets includes barley and dessert of your day, add RM4 for espresso/tea. Teriyaki pork served with pork neck, soft with a small amount of body fat, served with onsen egg, salad and plain lengthy grain rice Nyonya Pork Pongteh are great but too oily and felt stuffed after eating awhile because of using pork belly. Actually the sauce are usually oily. Offered with onsen egg and rice Lastly the foochow burgandy or merlot wine are my favourite. Dessert of the dessert are usually white fungus longan. Service are slow in 12pm because of lunch and took an extended while for people to obtain our lunch. You can find only 2serving personnel taking order, washing, serving and carrying out the drinking water and dessert.

Ayu Ryezha Adinda

Finally in a position to sample the significantly hyped G Yau Cha (fried pork lard) Nasi Lemak yet their siew yoke 7 early 8 earlier finish liow 🤷🏻‍♂️ n were left with chicken Pong Teh. Overall is okay; rice is using lengthy grain kind (basmathi) but itwill end up being good if serve sizzling la, rice not really enuf fragrance. So not really enuf is similar to juz basic rice like tat. It'll be good should they add alongside the lard oil along with the rice rather than the crunchy lard. Nevertheless used with soft-boiled egg rather the most common fly egg. Their sambal is in fact like serunding kind which pretty nice. Fortunately the Pong Teh poultry is served popular n the meats is indeed much tender. Their kopi-O is fairly kau n served with 2 bits of crackers (like very long time already leh the crackers. Not crunchy2 type)

Sadi Putrabilir

The place includes a powerful presence on Facebook & Instagram. But all together it was a disappointed. I produced a reservation beforehand. On entering it had been clear that the eating place differentiates regulars from newbies. A table for primary period 1230pm wasnot reserved. An employee was getting his meal upon the table which had been pushed completely back. When we questioned for a top table it had been grudgingly given. It had been a table for 4 but we received a stool for the daughter. The next desk had 2 empty seats but that could not really be crossed over - this is one way far the owners visited screen their indifference. No tea has been available. At 1230pm it had been supposedly finished. Dishes arrived at odd intervals. Because the lunch proceeded among the foreign employees had taken over attendance to your table. He had been a gentleman and his mindset to support accorded with the anticipations of courtesy. Greater that the youthful malaysian chinese lad whose brash arrogance has been flying high. The very best dish was Nyonya rendang chicken. The fish might have been even more promising if they hadn't over stuffed it with paste. The pork satay has excellent flavour. But all together the area fails for the having less cohesive service, insufficient completion inside the offerings and the lack of coherence in dish movement.