Jing Ze Contemporary Asian Restaurant

Hizkia Huwaë

5.0

Tempted by way of a review in an area newspaper my partner readily agreed to go to Jing Ze for supper. Having reserved a desk we were courteously resulted in a table near to the open cooking area. We felt like getting in a looking at gallery to view aflurry of routines on slicing boards to the ovens and grills. Soon we spot the chef cum proprietor Jing Ze. A pencil dangling on an hearing, he could be closely presiding on the activities. He started his lifestyle in dining places as a 15 yrs . old. Rising quickly to become chef, Jing Ze spent some time working in lots of reputed international restaurants which includes a Michelin starred one. The waiter is warm and welcoming. He eloquently clarifies the menus. The menu has numerous :Savoury" items to select from. We passed the lure of the laundry we had read within the review. Several starters prior to the mains all delightfully blended right into a fusion dinner to savour. "Modern" it really is in amalgamating clean local ingredients to style the Asian flavour with flair. The neighborhood produce also function in a spoiled for selection dessert menus. The aftertaste remains lengthy after the costs is compensated. Chef Jing Ze had been pleased to pose for an image as we said great bye. We shall surely be back.

Jeyhun Bey

5.0

We were thrilled by the Jing Ze encounter, it truly was fabulous from begin to finish. The meals was the very best we've experienced in KL, alongside excellent program and an excellent hip vibe. The meals was flawlessly blended with so a lot of exciting flavours. We can not wait another again!Thanks for an excellent night!

Nazar

5.0

Had this type of fab time from Chef Nick Scorpion's chef's table Had lunch & it had been a degustation of most his signature products. Nankai was incredible, wielding the work for the wok hei fried rice Jing Ze first got it right, when they state they area modern Asian eating place! Three cheers to the chef & his team Cant wait to be back

Vira Amanah Mariska

5.0

Incredible experience as usual , the 3rd time period here and things are usually always switching upward and keeling fascinating, yet real. Definitely recommend the chef's table expertise. Great wines too!

Desi Andiani

5.0

This restaurant is crucial try! Superb menu, refreshing food, designed to order and ready within an open kitchen therefore all can easily see these professional chefs function their magic. Super clear, comfortable and welcoming!

Nes Nes

5.0

Fine ambience, had the chance to sit in chef table that was an excellent experience. Kelvin the top chef was marvelous & it had been great engagement he called previous explaining the night time we book was complete. We still left him to choose our kitchen menu.Meals was good & the assistance was good. Every dish was nicely explained & taste is great. Will be again.

Geziciobur

5.0

I rarely give 5 stars but this vivid young corner cafe in PJ really deserves this accolade. Chose Jing Ze when i noticed it had been awarded a location in Tatler’s Best Twenty Malaysian restaurants. Whenever we arrived at 7:30 the area was already nearlyfull because of its Saturday night services. We sat near to the open kitchen area so could enjoy viewing the young chefs start their business. We chosen the seven course Cooking area Menus with the chef selecting the laundry at RM150 a mind. We began with loh mai kai wings accompanied by rendang pork tummy in steamed bao that have been totally to die for. After that it was natural tuna diced up in a mustard sauce and accompanied by grilled pork bossam with kimchi and a scorching Thai sauce plus lettuce results in to wrap the meats in. Each one of these starters were filled with flavours. Nothing disappointed. To the two main classes - perfectly prepared char grilled snapper and Wagyu beef in rowan sauce with zippy cabbage with the meats melting in the mouth area. Quite outstanding. For dessert we received a complementary cake as it has been a wedding anniversary and quite the very best undertake sago Gula Melaka we’ve ever experienced. Good service and great meals. Would return super fast.

Rana Aracı

4.0

We had lunch time here and selected the collection menu at RM50. Portions are huge and we reach sample a few of their suggested offerings. Jing Ze includes a nice trendy atmosphere playing nice music. Support is very good.

Annisa Nurma Lasyatta

4.0

A nice interior create with a bar and an open up kitchen.The ground is wood panel well kept. Great ambience and offer noodles and rice. I've a Duck Spiced Hakka Mee, my partner acquired Bak Char Noodle. We purchased a KaiLan aspect dish. Goodfood and helpful service. We were earlier and the restaurant had been empty. The lunch time crowd began to pour in once we were waiting around to be served. An excellent and relax lunch time. The mesl plus two juice cost RM 75. Inexpensive lunch.