Jing Ze Contemporary Asian Restaurant

Nevertitia Aura

1.0

Nangka lemon tart - only had a hint of nangka, mostly lemon, it had a weird mushy consistency and was overly salty (there’s a dash of salt along with the tart)Lo mai kai wings - it had been okay but not at all amazing, the stuffing was quite salty and doesn’t really match the mini poultry wing, it’s weird calling it loh mai kai but there’s no glutinous rice inside the stuffing, the batter is good thoughsnapper crudo - the seafood itself is fresh and nice but not a lover of the overly salted seasoning, would like milder seasoning in order that it may complement freshness of the sashimiroasted crown of duck - this is actually the best duck i’ve had as well as the best dish of the night time, if it weren’t because of this dish, we would provide a lower overall ranking. it’s completely cooked, with crispy pores and skin, not really gamey at allwagyu tartare - uncertain what’s finished . underneath the tartare nonetheless it overpowered the tartarewagyu skewer - doesn’t taste like great wagyu if you ask me, can skip thiscomplimentary sourdough breads and smoked butter - its tasted like burnt loaf of bread if you ask me, the butter has been okayoverall -for most of the meals, the main things that are said to be the hero are usually butchered by the sides/garnish/seasoningSpent around RM300+ for these meals, including 1 cup of winei would just keep coming back for the duck rather than anything else unfortunately

Aprilia Tanjung

5.0

We loved the chef’s table encounter. Watching the personnel prepare the meals was bordering on smooth. The meals appeared to be by magic. The Asian color splat tasters to guess had been a lovely begin to our meal. We'd expresso martinis before supper. The best we’ve experienced! We find the classic tasting menus. Everything was delicious. Your wine paring complimented the laundry perfectly. Phenomenal wings!An excellent service from all of the staff.Might seem a range from the center of KL nonetheless it is certainly worthwhile. When will one become checking in London?