Ho Li Chow

Chindy Dhea Mutie

4.0

1st stop by at this place. Found the meals to end up being ok. Not really great but ok. Just dish that provided a memorable impact was the Pai Tee

Irregular

4.0

Have got tried the asam laksa, nasi lemak and the acar fish about different occasions. I came across them to be great and clean. My sons especially cherished the nasi lemak and acar fish. Among our favourite areas for lunch now.

Nisya

5.0

Their dishes have become authentic tasting. The girl owner is super pleasant & engaging - she'll suggest the specials.

Ibnah Dhiiyah

4.0

It's been some time since our last go to .. but we definitely missed most of Aunty Su's specialities .. assam pomfret, grilled honey pork, pucuk paku kerabu, stewed duck (super great), ju hu char .. also to end a delicious supper, a tasty cendol.. we are bk for even more .. had an excellent chat as well .. w aunty su .. as she found time and energy to sit down w us & reminiscent abt how her mum offered her cooking abilities to her .. the trick of using the greatest the freshest of substances .. no msg .. just normal taste fr quality components .. :)) ..

Sahroni Kurniawan

4.0

If you want Penang Peranakan/Nonya food, that is definitely an outlet to go to. The cooking is genuine Nyonya, the type your grandmother utilized to prepare. The portions aren't large (if you don't specify, but the proprietors tell you in case you are ordering an excessive amount of, whichI like), but sufficient. You can find specialties of your day, therefore if you aren't tempted by what's on the menus, ask.

Hanna Febi Hasri

5.0

Perhaps one if the very best laksa lemak around with an enormous generous part of fish within for an acceptable price. Now Personally i think like trying some other nyonya food they serve!

Tutku Ata

4.0

It is a casual restaurant without air conditioning but a lot of fans to circulate the air. Seats haven't any back-rests, therefore it’s a place you've got a fast eat and go rather than linger around. It really is clear and airy. Collection of food ispretty great with some specials of your day not really in the menu - you need to ask. There exists a dinner menu as well. I discover the staff and the girl boss can provide differing advices for eg. We asked if the smaller espresso is more concentrated compared to the larger cups and were informed by the staff there is absolutely no distinction but while we had been drinking the larger cups, the girl boss informed us we have to have ordered the tiny cups because they are even more concentrated and fragrant. The meals is generally good however, not all are superb. We like the majority of of the meals except the curry poultry (a little on the sweet aspect) and the Mee Siam (not fragrant plenty of). At the very least MSG isn't used. The girl boss could be very bossy - sometimes you imagine you have positioned an order nonetheless it might not come as you understand she did not stick it as she thinks there’s already an excessive amount of food ordered. Have a big team and try more meals.

İsmet Mirza

3.0

Good residential styled goodness minus the unnecessary frills. You're welcomed to sit back on hard stools in your t-shirts and sandals. No SMG..that is true. Which should carry some marks. Repertoire is adequate (not expansive). However, they ought to consider soups to check the meal.Expenses of a straightforward dinner at about people10 for two.

James Sun

5.0

Honest = good, clear cooking oil utilized so no abdomen ache / indigestion for me personally, which is difficult to find currently, especially at the costs this place charged. Food is definitely fresh, & didn’t flavor MSG. Our favourites are Pai Tee (turnips & bits offresh prawns inside pastry), Tau Yew Bak (pork cooked with soy sauce), Sambal prawn with petai (plenty of tamarind juice, yum!), pucuk paku (fern) mix fried with garlic, pork curry, the sambal of Nasi Lemak (just just how I love it! With tamarind fruit juice) & fried seafood marinated in tumeric & vinegar sauce. All the workers & woman boss Aunty Sue have become friendly. Toilets are super clear. The only 2 items that we desire to see improvement are: 1. Coconut milk, to utilize fresh ones rather than ready/ packed. 2. We discover some dishes a touch too sweet, such as for example pai tee & marinated seafood. Anyway, this would function as place we bring guests from overseas to possess real flavor of delicious house cooked Nyonya cuisine!

Syatira Anjani

5.0

The prawn noodle, or in Penang speak, the Hokkien Mee, really was, excellent (Penang hokkien - ho chiak). Affordability. The pork slices had been actually tender-li-cious, and the prawns, fresh. Recommended! It is a special dish, not on the menu and only availableoccasionally on weekends. Head to their fb web page to discover what the specific of your day is.