Grub

Ayça Öz

We generally love this sort of eating idea. Low priced no frills but high quality food in a difficult to find location. So that it was with excellent anticipation that I got my tomahawk and Yorkshire pudding. Sadly the tomahawk has been disappointing with it becoming tootough as the Yorkshire pudding tasted similar to loaf of bread and butter pudding. Not really worth the trouble and the purchase price reflects the indegent quality of the area.

Rivaldi Tsalasa

Located at Section 17 a vintage shop lot reburbished. Great create. We have us dinner right here for my Birthday. We've Wagyu Ribeye XL, duck, beef meatball marinara, potato salad, beetroot salad and quail. Nice and delicious food. Crowded and we'd madereservation.

Reinhard Marcellino

Steak is cheap and tasty, totally worthwhile. Not sure just how many times I've visited this location but for sure I'll always keep coming back when I'm craving for steak. A worthy of visit!

Ladisa Octavia

The restaurant is unremarkable outdoors, even the inside seating is merely normal. However the crowd doesn't appear to mind, being that they are there to take pleasure from good food. Make sure to make a booking for weekend break dining while for various other days, one may nevertheless do awalk-in and discover seats. The personnel is friendly and effective, and it procedures self-composed orders. Handover orders at the cashier and pay out. While waiting, you move get your personal cutleries. The menu includes a good selection of steaks, some poultry, pasta and desserts. The costs are reasonable once and for all food and great portions. The steaks are usually prepared to your requested design also it was certainly superb!!

Wildan Anggun

Don’t mind the appearance and experience of the surface and internal if this cafe but my oh my... i must say i mean it... oh my... soooo tasty steak! Yuuum! We'd the quail for beginner nonetheless it was too heavy fried for the liking. Nevertheless verytasty and the crimson salsa was good. Right ad we took our very first bites of our Wagyu Rumcap/Picanha and the Angus Tri Suggestion, we were savoring each and every bite of the meats. So utterly delicious! Totally returning for another meal shortly! BTW, love the amusing letter too. Good sense of humor, chef! :)