Grub

Ladisa Octavia

The restaurant is unremarkable outdoors, even the inside seating is merely normal. However the crowd doesn't appear to mind, being that they are there to take pleasure from good food. Make sure to make a booking for weekend break dining while for various other days, one may nevertheless do awalk-in and discover seats. The personnel is friendly and effective, and it procedures self-composed orders. Handover orders at the cashier and pay out. While waiting, you move get your personal cutleries. The menu includes a good selection of steaks, some poultry, pasta and desserts. The costs are reasonable once and for all food and great portions. The steaks are usually prepared to your requested design also it was certainly superb!!

Wildan Anggun

Don’t mind the appearance and experience of the surface and internal if this cafe but my oh my... i must say i mean it... oh my... soooo tasty steak! Yuuum! We'd the quail for beginner nonetheless it was too heavy fried for the liking. Nevertheless verytasty and the crimson salsa was good. Right ad we took our very first bites of our Wagyu Rumcap/Picanha and the Angus Tri Suggestion, we were savoring each and every bite of the meats. So utterly delicious! Totally returning for another meal shortly! BTW, love the amusing letter too. Good sense of humor, chef! :)