GOODDAM

Tutut N. Sudiran

4.0

We were invited to become listed on members of an epicurean team calling themselves ''Amanti'' more than brunch as of this delightful new cafe at one finish of a row of newly-opened eateries helping a comparatively recently-built, well-appointed, residential complex in PJ. The architectural style and the landscaping aroundthe eating place were an extra attraction. The fare and beverage had been particularly laid on for Amanti as Gooddam, we had been advised, normally doesn't assist Sunday lunches. The collecting, the ambience, and the helpful and attentive support garnished the dinner. We intend to return.

Novi Ayuningtiyas

4.0

Simple and modern meals worth raving about. We'd the zucchini risotto, prawn spaghetti, and rib attention steak. It was tasty and the chef utilized fresh pasta making a lot of difference. Refreshing ingredients and worth heading back. We finished our supper withan espresso ice lotion.

Tommo

5.0

This 12-month old eatery in the Hub at SS2 was indeed a serendipitous find and this type of delight to partake upon as our first meal of 2020. They graciously accommodated us one hour before their afternoon closing. The sharing plate idea prevails here therefore betweenthe five folks, we picked eight plates (a variety of appetisers and entrees) and something dessert. Service is extremely knowledgeable (since it ought to be for an establishment like this), accurate and prompt. The timing of every successive dish had been considerate and comfortable; constantly preceded with a succinct explanation of this content and preparation. Certainly most of the dishes deserves a highlight. The poultry liver mousse tartlet has been one of the greatest we've tried (being pate fans). They were furthermore beautifully and dramatically introduced. The crispy and extremely flavourful prawn tramezzino (sandwich) served properly as a snack or appetiser. We enjoyed the pork loin-jicama slices but sensed it would fare much better with a pinch of ocean salt. Tagliatelle in ragu of duck, beef and pork made up of a well-made new pasta in a robust, quite umami sauce. Zucchini risotto may audio plain nonetheless it was completely al dente, interestingly seasoned and tasty. As enthusiasts of beef tartare, we discovered the version right here good but a touch too ‘unconventional’ with the fermented bean aioli dressing. We'd have preferred a far more classic mix of mustard, egg yolk and balsamic. Some real and tried methods nevertheless work best. However the advancement with the dessert had been extremely welcomed - panna cotta with coconut milk powder (fast frozen with liquid nitrogen); strangely much like a cendol however immensely satisfying. Starters range between RM22-40. Mains go from RM50-108. Desserts typical in the mid-RM30’s. Obviously, prices have become premium here; however they perform deliver on the product quality, sophistication, creativity & most importantly tastes.

Ferio Joelian Chandra

5.0

Once more, we saw a article inside the Malaysian airline magazine with a article of Gooddam simply because a fresh Italian restaurant. We wished to check it out and we were Happy. Great space & ambiance, top quality food and excellent provider. What elsedo you will need? We thoroughly enjoyed our eating experience and when we lived in KL we'd be normal diners of the restaurant. Great place.

Ariyanto Rinaldy

3.0

This new so-called modern Italian restaurant led by way of a young, mid twenties, chef. Innovative cooking with innovative plating. The majority of the dishes, specifically the meat meals, were offered many greens at the top, appears like a garden. Foods taste very good and service veryefficient.

Scrummy

4.0

Goodam today's Italian eating place helm by way of a young chef that is inspired by Piemonte cuisine in Northern Italy. The inside is easy and casual however cozy. Love the open up kitchen concept. Make an effort to get a desk and revel in the chefs whipping your meals out.Currently serving an extremely affordable 3 course menu. Service is excellent. In the first place focaccia and dark olive anchovy butter stick to by carbonara interest fruit tartlet that is lovely atlanta divorce attorneys bite. Its models the tone and you also know you are set for an enjoyable experience. Starters Cool Salmon Cruso that is refreshing and sensible. The 7 time aged duck was wonderful and the meats was tender which will get me wanting for even more. Finally desserts the semai chocolate ice lotion was a good finale. Buon Appetito

Rama Adhitya

5.0

Meals is delicious with impeccable program from all the people of the group, from reservation phase to the eating. The salted coconut panna cotta can be amazing and an ideal finish to the night. Would like to attempt the wagyu beef next time. Specific mentionto Edric for graciously accommodating us.

Er_rik_ka

2.0

Good food but dissatisfied they billed me for a broke my glass . It was an authentic accident. I’ve never been charged for any such thing before . It’s a shock!!!! Especially must have waived considering we'd spent > $RM 1000

Nada Hanifah

5.0

First off, it is a review of their foods delivery rather than dine-in Services: When approached on Whatsapp, we received a car responder. However, the individual element stepped in rapidly & even made beautiful chef suggestions. Upon placing the purchase, they actually updated uson the position of the purchase & its delivery details. Packaging: It had been pretty standard & nothing at all to rave about apart from a sticker trapped to the paper handbag which provided it a good touch. Beef Cheek Ragu Pappardelle (RM 68) Taste: As suggested by their customer support & given that it had been their week’s exclusive, we made a decision to have a flavor of it. Upon starting the paper box, not merely had been it visually appetising with the plating finished in the package with some parsley, it had been enhanced further because the mouth watering odor of the beef share made its way to avoid it of the delivery container. The beef cheeks had been incredibly tender delighting the diner with a “melt in the mouth area” encounter. The accompanying pappardelle has been incredibly flavourful & aldante Classic Tiramisu (RM 30) Taste: Among our favourite desserts with the possible of leading to emotional imbalance but incredibly enriching when made properly. Honestly, though visually it didn't have the perfect layering you might expect from the tiramisu, upon digging our spoon in to the mix of mascarpone, coffee & lovely wine, we were baffled for words once we swallowed the dessert. It had been light having an extremely gentle & creamy consistency with the chance of causing addition using its wealthy flavours & touch of alcoholic beverages. Though expensive by normal delivery standards, we'd order again without the hesitation Our full evaluation is in Instagram (@monk3yseendo)

Hamada Eats World

3.0

My 2nd stop by at Gooddam since Sep2020, that is a contemporary Northern Italian cuisine using whenever you can locally sourced produce.Regularly ranked 7th within the Top20 restaurants for 2022,2021 featured within the Tatler Dining awards. Just like the simple, casual however cosy deco with openkitchen idea. Affordable seasonal dining menu. Foods hits & misses these times. Like the squid, secondo ( predicated on second span of the grilled kurau & aged lamb saddle) and the dolce. Service is great. Tadte is an extremely individual thingy, expertise it urself