4.6
10 Reviews
|
RM 35 / Person
9b-3 Jalan Jalan Kemajuan Jln kemajuan section 13,, Petaling Jaya 46200 Malaysia
Currently closed: 11:30 - 14:30,17:45 - 22:30
4.6
10 Reviews
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Aleyna Torun
4.0
Came here with close friends for lunch and also have been approaching here now and then for seafood. One of the most famous areas for seafood and clean in tanks. Food is normally quite good and costs not too bad. Valet parking offered by leading ofthe restaurant. Dim sum can be available for lunch time although we didn’t purchase this. Crabs are great and are also the fish dishes.
Kaan Ata
4.0
I was among the visitors at a post-conference supper hosted by the sponsors, as of this sprawling complex of places to eat. One of the Asian eateries with some providing Chinese and others providing Indian cuisine, this specific restaurant seems to specialise in seafood cuisine in severalChinese designs. The range of preference is significant and the fare had been delectable. Service in another of the several VIP Areas, has been attentive and caring. The supper eased bantering and also serious discussions adhering to up from the preceding symposium. You don't need to employ a VIP Area, though. There is a sprawling area with numerous tables-for-four providing to small groups and people. A pleasant experience.
Michelle K
5.0
15 in our team opted for an exclusive room & we'd excellent service. English & Cantonese had been spoken by the waitress. Meal was good because they had the feeling to create it sufficient for the large group. We're able to request atakeaway of leftovers as our international host ordered an excessive amount of. It was my first-time there. Everything was correctly packed. There is a selection of underground carpark or valet parking about ground level.
Veni Kriswandi
5.0
Great deal in weekdays! 50% off offered with fresh ingredients, good portion and excellent ambience! I'm a return consumer and every time, it didn't fail! Great service aswell!
Mayank Riyani
5.0
Amazingly choices of reside seafood, great mixture of classic and fresh cooking options. Employees is courteous and meals served rather quick. Big setup with little private rooms. Car parking is easy with valet providers at RM9. We ordered a large number of products - from freshand cooked oysters to heavy fried silver seafood and fish skin, heavy fried quickly hock with superior soya sauce to longtan hor enjoyable. We furthermore had smoked poultry, geoduck sashimi, fried rice and fried tanghoon. My favorites will be the heavy fried shortly hock and the longtan horfun. The oyster are usually nice and also the deep fried silver seafood and fish epidermis. Geoduck sashimi outstanding eaten refreshing or boiled in the steamboat pot. Smoked chicken a touch too tough for my liking as the fried rice and fried tanghoon just simply OK. Not certainly what the purchase price came around be because the bill was paid simply by another.
Ihsan Beydoğan
5.0
My last extravagant supper here was about 24 months back - my whisky kaki is really a regular at this restaurant, which is his canteen. When I obtained his textual content asking our team for post-CNY dinner right here, I didn't hesitate at all. In the end,our group seldom match nowadays because of work commitments. Come that day time, we gathered around inside a private space.. sipping whisky while looking forward to the rest to reach. Needless to say, we'd a great evening catching up over supper and karaoke. ◾5kg soon hock in 2 designs - steamed upper component, and slow strong fried for the low part! Surprisingly I favor the slow serious fried this time around.. normally I'd choose steamed ◾Steamed Wang bu Liao - that is among teh restaurants that We trust can do well with this particular expensive fish. ◾Salt & pepper Alaskan spider crab - the focus has been on its leg that was full of meat. ◾Steamed Alaskan spider crab with egg whites - wonderful sauce with some Chinese wine. ◾Geoduck - you can actually consume it sashimi style or just blanched the Geoduck slice inside the soup for some time and then dip in to the accompanying wasabi + soy sauce. ◾Salted egg yolk squid - refreshing squid, what else to complain? ◾Mix fried clam with XO sauce... ◾Kailan 2 ways ◾Cantonese style hor fun with lobst er - I must say i like the wok hei imparted to the hor enjoyable in addition to the lovely eggy sauce. The lobster produced the sauce actually sweeter. It is possible to say that is my default purchase everytime right here... But it surely put a significant dent on the wallet. As usual, the supper ended quite late once we continued drinking and singing, singing and drinking until earlier their closing time.
Nadiya S
5.0
Came to celebrate moms and dads anniversary. It was very easy to book an area. The Eating place reconfirmed booking twice. Foods selection was amazing. Ordered the lamb, seafood, prawn, lala, chili crab meals. All of the food came new and on time. The quantity and dimension can benegotiated with out a fuss. For dessert took Chinese pancake. Services was fantastic with a separate waitress and 2 helping foreign waiters.
Eky Pratama Halim
3.0
Came here for supper. Snail not nice Clamp normal Vege normal Lobster abit salty however, not bad Overall normal. A lot of live seafood. Nothing specific.
Mohammad Rahadian
5.0
Mondays to Fridays, dim sum is served from 11.30am to 2pm at a 50% discount. Superbly delicious. Worthy of every cent spent. Location is very more comfortable with valet car parking available at a minor rate. Airconditioned and incredibly clean. Their dishes certainly are a bit pricey but tasty.The dried chili poultry and ginger venison are must tries.
Kevin Hartono
5.0
Serve to business lead is our motto despite the fact that some people left the Royal Army College in the 1950s. We've gathered nowadays like every Wednesday. The eating place service was great and the seafood had been magnificent. Every dish has been a delight.
Fresh Unique Seafood 23 is located at 9b-3 Jalan Jalan Kemajuan Jln kemajuan section 13,, Petaling Jaya 46200 Malaysia. This is a Seafood restaurant near the Petaling Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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