Fish Brothers

Unge

5.0

Made a decision to give this eating place a try after finding a few recommendations. So, came right here with my LiL Loved ones for supper. We enjoyed the meals, environment & service. Recommended! Do test it out for.

Roynaldo Janwar

4.0

Went for lunch time on the Sunday afternoon. We'd four dishes, i.electronic. Best Japan lala king - Japan white clear stock combine with pepper flavour and refreshing clams; salted egg sotong; green beans with dried out shrimps and garlic; and Kuo Kuo claypot curry seafood -tilapia cooked with Seafood Brothers' key aromatic spices and herbal treatments, curry paste with tofu pok, brinjal, ladies fingertips, cabbage and long coffee beans. Like the lala dish. Squid has been a little small in proportions, a tad overdone and as well salty - perhaps an excessive amount of salted egg? Curry requirements more oomph. But general, an above typical and flavoursome meal. A lot more dishes to use, would go again.

A. Shafrita Nikola

4.0

My family and We dined here 2 nights inside a row. Producing reservation is crucial if you continue weekends as you can find limited tables and chairs. The meals here were delicious and contains interesting flavours. Nevertheless I wished the 3 Times Pork Bellywere not sweet. You would need to eat it with rice to be able to fully love this particular dish. The curry butter milk mantis prawns had been a touch too salty. The lemon spicy sour lala was ideal. Sourish spicy! Spinach soup has been good as well. Steamed tilapia ganja sauce had been unusual initially bite,, tasted like there is smoked paprika inside it. But following the 2nd mouth, you'll begin to enjoy it more. The restaurant uses stainless plates and bowls that i love. Jeff the dog owner is particularly friendly, always smiling. A very important factor I dislike may be the usage of window cleaner to wipe the dining tables. Because the tables are stainless I was informed the only method to wipe them will be using cup cleaner. But as the restaurant has fans and air-cons working, whenever the wait employees sprays the cleaner, some contaminants will fly to the tables beside it. The odor of ammonia is indeed strong and uncomfortable, not to mention extremely toxic. I inhaled a substantial amount of this and possibly swallowed some while consuming on my 1st night time there. Please think about a remedy to totally get rid of the use of cup cleaners for the protection of one's customers esp the youthful and old.