Fathima Food Corner

Harmadina Ghanyci Boviawan

Looked like a standard ordinary "mamak" or indian cafe - therefore i sauntered in for the "nasi lemak" and waited about a quarter-hour for it showing up. Astonishing although I reminded them twice and the eating place was no more than 30% filledwith clients who have been already eating. When it arrived, there is a drowning bug on my egg that was shrugged off by the waiter. Rice was cool and lumpy and the "sambal" or chilli paste had been, at greatest, a chemically induced spice. Scurrying in order to the counter following the thus called meal, I introduced the cashier with the RM50 take note and he GLARED on me like I simply took out there his entire loved ones in Malaysia and in addition in his house country, wherever that could be. He mentioned (this coming to 930am), "It's early each morning, where perform I get change because of this?" So I got to scramble concerning the block to split my RM50 for approximately 10 minutes so when I lastly returned, he opened up his money drawer and I noticed bunches of 20s and 10s. If I ever endured an opportunity to achieve this, I'd raze this spot to molecules.. Avoid this restaurant just like the plague....

Ahmet Alegöz

I've been staying close by on my appointments to KL for a long time, constantly walked past on path to previous favourites, but this time around halted for breakfast and had been amazed. The curried mutton has been rich and excellent, and the rice magnificent. We returned once and for all Tosas,excellent juices and great prawn curry. Check it out.