Din Tai Fung at 1 Utama Shopping Centre

Dyera Dayani

Interesting this particular Ding Tai Fung isn't as packed since Sunway Pyramid's. Liked the Dim Sum lunch time, and unlike some review articles the Xiao Loong Bao is usually pretty decent with the pocket of broth rather than leaked out, when bite involved with it, there's aburst of flavours. The Spicy shrimps and pork dumplings is fantastic. Overall good dining.

Rachal Farhansyah

This is among few Din Tai Fung outlets that hails from Taiwan. Well-known for it's Steam "Siew Loong Pau" Little Pork Soupy Buns. Menus that include types of chinese style foods such as for example fried rice, veggies, pork chops and the warm and spicy souplike Sichuan Spicy Soup. It flavor similar to the original in Taiwan.

Yulia Ijul

The siao lung pao eat with fresh ginger and vinegar is superb. The honey fried prawns, the pork chops, the mix fried vege with minced pork and the poultry soup are delicious and wonderful. Packed on Sunday evening and we'd to queue for about10 minutes before we're able to get a desk for a family group of five.

Andhika Soendoro

We were served promptly and foods served were fresh and hot! The menus looks a bit not the same as the Spore types but our fav meals are all available.

Bella Donna

With all the current hype about Din Tai Fung and its own famous xiao long bao, I was looking to be amazed... But easily will be honest, in line with the two dimsums I purchased, I wasn’t. I believed their pork xiao longer bao and shrimp andpork siomai lacked taste and was simply so so. Not both dips I utilized - vinegar + soy sauce made by their server for me personally and simply plain soy sauce - assist in improving the flavor for me. I furthermore find their cost too much and not worthwhile. I was furthermore disappointed with the mango pudding since it wasn’t a good pudding also it tasted artificial. Also the sliced mango topping wasn’t sweet. If there’s anything I liked about Din Tai Fung is that the meats they used was fresh and the dimsum wasn’t greasy. The eating place staff were also useful and service was fast. The restaurant was full-packed when I visited and when I’ll be sincere, the wait wasn’t worthwhile. Will I be consuming in Din Tau Fung once again? Maybe, in another branch, simply for me to evaluate if the quality’s better.