Damansara Uptown Hokkien Mee

Alyssa Amadea

Had supper at the Damansara Uptown Hokkien Mee that is a rather well-known chain stall for the KL TaiLok Mee or Hokkien Mee yesterday evening (but at their Kuchai Lama outlet) Food was okay - the Hokkien Mee even now pretty good however, not while goodas it was previously. The fried lala had been great but yingyong was simply ok - I didnt enjoy the heavy fried beehoon which clumps collectively. Their fried rice was previously incredible but now they will have shrunk down their menu and fried rice is currently gone - so sad.

Devynvnti

If you're a lover of Hokkien Mee, this can be a must try to then draw your personal conclusions. Although only operating in the evenings, the area will get crowded and seating is hard. Be ready for some heat aswell, particularly if you areseated outdoors where there is absolutely no fan.

Shovna Mohapatra

A pal who frequents Kuala Lumpur for function brought me to the eating place. He commented that was the area to choose old college Hokkien mee, Malaysia styled. It had been pretty crowded whenever we got there but gotten our desk very quickly. Weleft the purchasing to our friend. Needless to say, the Hokkien mee had been essential order and there have been some some other dishes that people ordered too. The Hokkien mee was included with an enormous serving of fried lard to your delight. It’s said to be mixed alongside the Hokkien mee where we did. The flavor of the Hokkien mee has been awesome, specifically with the lard combined in. We'd the Fried lala aswell which was new and prepared to perfection.