Creem Artisan Dessert Bar

Vitriana Puspadewi

My pal recommended this place also it proved that their food was excellent, tasty and tasty. Their homemade ice-lotion is creamy rather than too lovely. What I really like best is they include sourdough loaf of bread with the primary menu. An indeed healthful option.I would want to attempt their cakes the next time. 👍😋😍❤️

Tia Ayu

“Stay correct to baking and cooking food, regardless”, had been what James, the supervisor passionately distributed to us that held Creem Artisan going right through the down sides of the pandemic. This cafe was established by way of a band of food enthusiasts sharing the normal belief that petite handmade pastriescan go the length. Once the pandemic struck, they missed the melodious common clanging of kitchen area utensils in your kitchen as opposed to the eerie silence that followed. Because the world slowly recovers, they're grateful for the constant support from the city and can’t wait around to work diners with a beautifully plated food. This cafe can be found in the center of Ampang with an extremely hippie and vibrant atmosphere with a colourful wall painting. Diners are usually greeted by a wide range of desserts and cakes because they enter tickling their tastebuds. Today, whilst we had been invited to dine in Creem Artisan, we had been served the next: Avocado Beef on Sourdough (RM29) Piccata Chicken (RM28) Apple company Crumble Frangipane Tart(RM25) Creme Brûlée Espresso (Rm13) Interest Fruit Cooler (RM 15) Each dish was beautifully plated and flavourful. Our full review are available about Instagram and YouTube (@monk3yseendo)