Crack Pork

Nihal Nora Luca

5.0

Simple menu; only roast pork stomach. The principle chef was innovative when I mentioned I love a salad based food however, not the Ceasar salad. She prepared up a Porchetta Salad with coriander and essential olive oil dressing. The effect is I got one ofthe greatest meal ever. My various other family members acquired the Siu Yuk Mantao and roast pork tummy sandwich. Couldn't get good enough of it. Excellent foods quality and affordable.

Adisa

5.0

nice simple set up, minimalist with important on great crispy porky-ness. Found the siew-yoke/char siew rice a tad little bit dry and could have enjoy it with some soup! The porcetta's is excellent and the sandwiches are usually flawlessly moist n crispy where needed.

Ege Cetez

2.0

This outlet specialise in pork & related food. Atmosphere & service are good. Flavor is beneath the par (consider bad). Parking is challenging and cost is on upper advantage. Won't revisit in forseeable future

Deniz Özer

2.0

Way a lot of people, rave testimonials online & telly, yet poor food. Only savior was their french baguette Porchetta, Char Siew & Siew Yoke had been overly salty, too dry (liitle humidity) & bland taste. Just what a waste of my abdomen space... First & lasttime for all of us, as prices r over average. 100g of meats for RM12-15 is certainly unacceptable for piss-poor fare. Blearghh

Irmak Avşar

4.0

We didn't expect this type of long queue nonetheless it was certainly worthy of the wait. Favourite has been the siew yoke baguette- good mix of siew yoke, pickled veggies and chilli in a crusty baguette. Porchetta was just a little disappointing. We also purchased the siew yokerice and a part assist of siew yoke in addition to the eggs.

Michellee Na

4.0

The restaurant is vivid and vibrant, it really is comfy and service is great. The Mantoa(bun)is shining and at right texture, the roast pork does gets the crispy skin with layer of melting fat. Unfortunately the meat taste quite bland,it lacks saltiness to stability theactual flavour of roast pork. Presentation is poor, it really is served in the take away container..?? The Porchetta does gets the fragrant of blended herbs, however the worker(foreigner) needs trained in slicing, the complete piece fell out and skin is off meat, your skin on the Porchetta isn't crispy. Foodwise 3.5 Stars. Can't realize why it offers so a lot of rave reviews, many much better one within Klang Valley and at cheaper cost.

Karen Christy

4.0

We went there at 1130am and the area had been crowded! It’s a queue program and no structured desk reservation system. Because of this it can be very disorganized. But this location has all of the Siew yoke a pork lover would require. From servingwith basic rice to taking in with nasi lemak, mantou, ciabatta, congee, etc. it’s a simply no frills place. In comparison to local prices it’s costly. But it’s excellent to go occasionally.

Sevket

3.0

I read about this cafe and decided it warranted a trip since roast pork is among my favourite dishes. We were at the eating place on a open public holiday and attained the restaurant at starting hours, i.e., 1100 hours. Being apublic vacation, carpark was simple but I presume that getting a carpark during function days may be more difficult. The Kota Damansara MRT can be another choice but would entail strolling across KD township to the Strand. When we reach the cafe, we were the 3rd in the queue. Crack Pork includes a novel queue program, i.e, have a number beyond your door, place the quantity on an empty desk to reserve the desk, and check out the counter to put your order and pay out, then go back to your table. The meals will then be offered to your desk. A semi-self service program as they say and seemed like smart to bring expenses down as Crack Pork administration suggests. However, this is the begin of the problem with this go to. We placed our purchase at 1106 hrs but had to hold back till 1140 hours prior to the proprietress observed that we had not really been offered despite diners who arrived much later acquired their food. Actually, both other tables who have been sooner than us also was not served. Once the proprietress was inquired, she claimed that the services bill experienced dropped to the ground and was skipped. She added that didn't usually happen, a justification which was just a little difficult to simply accept since there had been just a total of 7 tables occupied, i.electronic., it had been not busy. Once the proprietress was requested if it had been their error, she reluctantly admitted fault and apologized however the apology had been laced with contempt and insincerity. I actually had the rice with siew yok and porchetta while my partner had the rice with siew yok only. The rice was dried out, was clumped jointly and lacked flavour. The siew yok was very aromatic and the pork crackle has been crispy. The porchetta had been much better and burst with tastes of the stuffing. Overall, the meals was satisfactory. It had been competent and not probably the most inexpensive. One can progress siew yok elsewhere. Service has been amateurish. The client is always right also it was very very clear in cases like this. The administration must assume obligation for mistakes and easily admit to it and provide a genuine and sincere apology. Would I go back to the restaurant. However, the solution is a "NO".

Eren Güngör

5.0

Ordered caesar salad along with roast pork and baguette along with roast pork. Desire my belly is 'bottomless' therefore i continue eating.... Heading back for the porchetta next

Hakan Albayrak

5.0

If you value roast pork this location is to go. - Roast pork porridge: Have to try. Soooooo good. - Roast pork sandwich: Sooooo goood as well. - Salad: Soooooo good as well. I would suggest to move in a more impressive group of 4-5 so that you can tryeverything. Go early in order to avoid disappointment as their roast pork will get sold-out pretty fast specifically on weekend.