Coliseum Cafe & Grill

Mustafa Akdogan

Five folks met for dinner, 3 locals and two Canadians. All of us had another take on the standard of foods, and because most of us ordered various mains, I can touch upon several menu items. Very first the starters. One liked his shrimp cocktail,and we had been all amazed with the display. The pumpkin soup has been also rated nearly as good. Three of us purchased the ox tail soup, even though it wasn't offered as warm as may have been expected, among us (a Canadian) believed it rather tasty, as the two locals mentioned these were disappointed, having already been served better in the home. Today for the mains. The sirloin steak was instead tasteless, the lamb chops had been furthermore flat tasting, the springtime chicken was very pleasurable, as had been the grilled perch, as the lamb shank has been delicious. We were rather disappointed with the assistance provided. The mains arrived before we had completed our starters, which intended that either we rushed the initial course or skilled lukewarm meals for the total amount of our dinner. With so few clients in the eating place (we have there been for an dinner) sufficient reason for so many personnel standing around, we had been a little surprised at having less attention we obtained -- empty soup bowls along with other dishes left up for grabs were the primary problem. I actually guess the best area of the evening was the scintillating discussion that prevailed before, during, and right after our meal.

Olivia Savitri

Service was okay nonetheless it took quite a long time for our meals to attain our table, an excellent 1/2 hour. Foods was okay. Ordered poultry maryland and turkey sandwiches. Latte was too lighting though.