Choong Kee Kampar Claypot Rice

Daud Novianto

Been here maybe once or twice. Testimonials mentioned the some program issues how actually i did so not notice within my visits. Woud suggest to order a 2 person talk about ( huge ) for 3 people. Purchase another Vege and a soup each and that wouldbe sufficient. Among the differentiating factor of the location is that the rice is fairly flaky. Chicken part is aslo fair. Average wait time within my visits was about 5 mins for soup and vege and 10 for the rice. Overall not just a bad spot to have lunch in the weekend simply because ample car parking. Expect the expenses to end up being about RM 50 for 3.

Agatha Gustin Anggarini

Been here for a long time. Focusing on claypot chicken rice. Program is average. Parking could be a pain. Prices are alright. Does obtain crowded during peak moments. It is possible to order the rice nevertheless, you want to buy but advise would be to get the functions which include saltedfish, waxed sausage & egg. You can even double through to the meat in case you are hungry. General like the rice which isn't sticky like some areas. Good quantity of juicy chicken. Never to your investment smoky burnt bits on underneath of the claypot. You can even order veggies or dual boiled soup as additional. Like the soups with plenty of ingredients inside. Overall a good location for a hearty your meal. So far they are consistent through the entire years.

Aysha.ridzuan

The chicken rice was good however the lady was extremely rude as you need to order all one shot. If you increase after she'll rudely tell you that you need to wait an extended long time

Chintya Maulidya

Despite the fact that the claypot rice pretty good, I won't keep coming back once again, she sittings there get order and money, just how she talked to customer I can't stand.

Yohctanjung

The positioning is convenient and a lot of parking spot. The eating place is quite close to Atria Purchasing Gallery. The cafe draws an enormous crowd at night. So, in case you are will to hold back patiently, this is actually the look for you. I do appreciate thecharcoal fired food preparation style as it brings about the tantalising flavour of the dish. Drawback is they don't get orders when you seated. You need to move and queue at the counter to put your order and pay out instantly upon serving of meals. Perhaps, this is a method to lessen relying on foreigner employees/ waitresses. Nevertheless, customer involves visit in fact it is always packed.