Chappati Dot Com

Nate Schley

Had dinner generally there with some close friends. Ordered the chilly poultry which was very properly done and not as well spicy, mutton briyani that has been Fine, palak paneer that has been much like what I tasted in bangalore, aloo gobi masala that was soft and fine jointly withsome lasi and naan. There is also western meals like lamb chop and nearby Malaysian single plate meals. Price was fair. Services was quite fast. Clear. Shares a standard basement parking with original Seafood restaurant.

Serdar Urçar

My third click here. Enjoy the dhal tardka (yellow lentil) and dhal makhani (black lentil). In order to try different sort of breads, may order the assorted loaf of bread platter. The inside is well decorated as being a fine dining restaurant. Cost is on parwith popular Indian chain dining places like Anjappar Chettinad. Affordability, but only car parking available is inside the basement (distributed to Unique seafood).

Emir

We found the cafe pleasantly spacious, calm and subdued, whenever we went set for lunch on a Fri. We were waited upon with very much civility and alacrity. The veggie biryani and the corn kababs were delicious. The chilli poultry too was pleasurable, though I wouldhave desired it less sugary. The masala kulcha was massive not to mention delicious. We had purchased Amritsari chana fir gravy and discovered it exquisite. The bonus was the beer, which didn't figure on the menus. The portions are huge and a dish can simply be shared between two. The downside may be the absence if free parking, and the air conditioning equipment not operating. The menus is varied and easily suits a number of needs.