Chan SinKee Noodle

Alex Rajagukguk

The different of the kind of noodles style or common name “wan tam mee” it mix with tomato sauce, or the localized people name it as tomato sauce noodles. It'll be very ideal for those love tomato or even not spicy taste.

Ronaldo Pandapotan

Occasionally, I love an excellent bowl of noodle - We mentioned "occasionally" because I seldom get carbs nowadays so food like this can be viewed as as indulgence at very best! To become frank, this dinner was sort of unexpected knowledge.Why? I was using the kids to locate a lunch location after their course and I observed this cafe located opposite my designed destination. Utilising power associated with social media marketing, I read good review articles with this place so We decided to play for for an instant meal and boy I'm glad I did so. Hailed from Pontian, the specialized certainly is the homemade wantan noodle. ◾Light wantan noodle - the variety that I chose when i could taste the initial taste without having to be blanketed by the most common dark soy sauce. Basically drenched in essential oil but sufficient, it was included with generic char siew and springtime onions as toppings. Real enough, the consistency was excellent - springy and eggy. I paired the noodle with pickled chilly as this mixture is always perfect! Was included with a plate of soup that contains wantan and seafood ball. ◾Homemade wantan - from RM4 for 5 bits of wantan, I came across that the wantan epidermis was a bit heavy to my liking but with generous filling. ◾ Pontian coffee - quite great to repair the caffeine needs. Apart from the light wantan mee, they carry out have other types such as for example black chilly, regular black wantan mee, chilly wantan mee and tomato wantan mee (both normal and chilly)... I study that the chilly wantan mee is fairly good which is exactly what I'm going to be going back to use next time.

Theresa FH

If you’re searching for a good plate of wholesome egg noodle Authentic Malaysian design in the town or suburban regions of KL, this is actually the place. We discovered it by possibility one evening after looking at some lightings and enthusiasts we were purchasing for ourhome. This location makes great consistency wanton noodles in slim and broad styles also it will come in several sauces - authentic white, dark sauce, chili tomato sauce and dark chili essential oil sauce. They’re al great. And their wanton/pork dumplings tasted great too - not too large and contains enough sesame essential oil and flavor inside them. We purchased the meats rolls as a part dish also it was good as well. Affordable pricing. And the proprietor/cook will be from Pontian, JB.