Chan SinKee Noodle

Lael Badriah

3.0

Taste is typical and foods potion is fairly small ...

Ztptopik

5.0

Craving for Southern kind Chilli Wan Tan Mee, this is actually the location. Yummy and sure to fulfill your crave. Reasonable cost.

Erfika

5.0

That is my MOST favourite wanton noodle around PJ ! Do-it-yourself noodle & pork wanton oh my ! I could easily eat them two times weekly when I function around Kota Damansara. Essential try eating place.The “Sai Tou” fish ball oso taste good n however the coffee !!!!Sensible price too !

A. Ris

5.0

They are known because of their wan tan Mee

Jessie Yunita

5.0

First time attempting pontiam wan tan mee and was surprised by the taste of dark sauce. It's delicious and awesome, should come again.

Fika Fathia

4.0

Nice ponyian noodles, the majority of their choices are great especially the dark chilli noodles or even chilli tomato noodles.

Fakhriyani Broto

5.0

These days we visited this location again. We ordered another flavour.Pic 1:tomato sauce wan tan meePic: wan tan mee with dark vinegar

Difapradana

3.0

Being Singaporean employed in Malaysia, it's difficult to find Wanton Noodles that's similar to home, i.electronic., the version that isn't inundated with darkish soya sauce just how Malaysians love theirs. Somebody recommended that I go to Chan Sin Kee Wanton Noodles for the Singapore encounter, because the founders of Chan Sin Kee Noodles hailed from Singapore. (Note: Hearsay rather than a fact.) Needless to say, I jumped at it, but regrettably, the establishment acts Pontian-design Wanton Noodles, decidedly not really Singaporean. Avoiding the Dark soya sauce edition for obvious cause, we tried the tiny tomato chilli (Reddish) Mee Pok (which was included with an excessive amount of sauce) and the basic (Whitened) Mee Pok at RM 9.90 each, that is a great deal pricier compared with the normal Wanton Noodles from the neighborhood food courts or kopitiam (around RM 8 for a large helping, with twice the quantity of noodles).Although delicious, I missed Chan Sin Kee's Wanton Noodles that people had excellent. The Char Siew may be the braised kind -- limp, dry and without that porky-ness. If the concentrate is certainly on the house-produced handmade noodles, after that mine was overdone a lot to my displeasure, rather than QQ just how we like ours. Wantons in the lukewarm soup had been at greatest average. Oddly, the superstar of the display was that certain single seafood ball swimming in the soup, which had tough edges rather than uniform. It didn't appearance not tasted like among those smooth, circular factory-made ones. Provider by the foreign employees was standard fare.AM I GOING TO especially take the time to possess Chan Sin Kee's Wanton Noodles? Hmm... No.

Tarina

3.0

就小的一碗RM9.90！味道不错的，就是有点黏糊糊的，不够弹牙！过冷水的时候应该水不冷了吧！一般上都还好

Mahendra

5.0

Visited in early stages a Saturday morning right before the crowd emerged in. The noodles are usually thinner and very delicious, either the spicy or non spicy variants of the tomato/dark wantanmee has been excellentThe fried wantons are usually crispy and that certain fish ball that is included with your plate of noodles was really delicious and springyThe Pontian espresso will be brewed in a mokapot!