Champignons

Rheinaanggr

5.0

I must have already been here 5 periods since I stumbled with this jewel of a eating place. It hasn't failed to deliver. Top quality beautifully presented food at sensible prices sufficient reason for unintrusive service. It is a winning combination. Done well, Chef Gary and crew!

Raymond Bernice

5.0

Great food with very lunch deals just like the one with this picture for under 30RM. Keep up the nice job!

Mohd Nizam Othman

5.0

The meals was fantastic. Not merely did they focus on my vegetarian demands, but additionally to my colleague's gluten-free diet plan. Their complementary beetroot finer meals with bread really was yumm and their dessert had been fingerlicking awesome!!

Erika Chan

3.0

Breakfast. and the menus is of interest with some wonderful breakfast meals but my 'Perfect Breakfast" getting 2 eggs, mushrooms, little bit of tomato and 1 slice of toast could have been so significantly nicer if the meals was warm. Not popular just warm. My partner hada croque madam that was stodgy and simply an excessive amount of thick sliced bread. The beetaid juice and the dark pudding side dish were both excellent but overall we weren't inspired and won't bother return back. Pity because various other close friends had spoken highly of the Champignon

Dewinta Soplanit

3.0

If i may i would give 5 celebrity for food and 1 for service. I've make the reservation 3 weeks hence and confirm using them that i'd like to truly have a dessert with writting joyful birthday to provide my partner a suprisebut they completely just forget about it. I do recognize that individual did make error and forget occasionally but is ok in the event that you appologize if you ask me and resolve it rather than telling me will be my responsible to check on with your service personnel when i arrive and pressing the blame on me back again. The reason i did so reservation that earlier is for you yourself to prepare the shock for me personally without my partner knowing about any of it and offering you plenty of time to prepare for this. However in facts that within my supper with my partner that the service employees ask me to end up being at the counter for some time and i believe can be your manager that's telling me i will talk with you guys prior to the supper and remind one to perform it for me. the trend is to guys simply remark it on your own reservation publication when i confirm the reservation with you. But general the chicken white meat and pork collar has been delicious. i am hoping you guys can enhance on the service.

Gladis Sadewi

5.0

I actually had actually came here two times - second period was during MIGF 2018 where Chef Garry Chang created a particular menu for the event. Obviously I had one night to remember because the creations were mouth-watering. Also it was posted battle earlierthan my first-time coming here. This post was about my virgin visit to Champignons after reading reviews that are positive from Sean. Reservations had been made and fortunately I did since they were completely booked on weekends. The assistance group ensured that the night time affair was a nice one. ◾amuse bouche ◾complimentary pizza breads with butter - We thought that it had been creative due to the fact most only provide normal breads. ◾freshly Shucked oysters - absolutely nothing beats the creamy and buttery good de claire oysters from France. ◾seared foie gras along with fig jam along with brioche toast, sweet burgandy or merlot wine jelly and balsamic decrease - the brioche acquired absorbed the sauce and make sure you eat it alongside the liver. ◾grilled All of us pork ribs along with plum sake glaze, garnished along with lime and cirspy pork skin - a fairly interesting and innovative flavour for a big change ◾crazy mushroom soup with tempura oyster mushroom and mushroom bruschetta - I've tasted so a lot of mushrooms soup which was definitely the higher one, an obvious signal gvaf the chef uses high quality mushroom to generate this commonly found soup. ◾Grilled Spanish pork shoulder loin along with garlic mashed potatoes, chermoula sauce, glazed vegetables and pork jus - whenever a pork loin prepared perfectly with nothing very much but it's very own jus and the fascinating Moroccan chermoula sauce, I could only sit back quietly and revel in the meat along with my Barolo. ◾ I just require a pizza to help keep the brats calm and enjoyed the food. The dining experience isn't completed minus the presence of an excellent wine and in my own case, Elvio Cogno Barolo Ravera which I'd breathed for a lot more than an hr before the dinner. My verdict - it is a push to end up being reckoned with. Cost is kept inexpensive and in conjunction with the good program, they'll be here for quite a long time. Chef Garry in addition has won award through the MIGF and it certainly has raised his user profile.

Neivin.maret

4.0

Proceeded to go there to celebrate a pal birthday making use of their only weekend break afternoon tea place. It contain savory, lovely and scones choice. Its good! And extravagant food presentation :)

Siti Fauziah SF

5.0

We discovered this restaurant while searching for good foods at Oasis square. We totally love the meals here. It really is semi-fine dining therefore price wise it really is relative. It isn't expensive if you feel of it as great eating. Loved the angel hairbacon pasta and the truffle mushroom soup had been delicious. What lovely solution to invest my new year.

Audrey Tan

3.0

Tried their main training course and cakes through shipping. The cakes and macaroons are great , beautifully made . Nevertheless the main course isn't as good , food a little on the drier side.

SurAj Malavan

2.0

emerged here for lunch time and really mixed emotions. truffle menu - apart from the foiegras the rest mediocre, may as well purchase ala carte foie and increase truffle. worst risotto. lunch collection - the beef is worst type of ever consumed. sent it back again and the secondpiece will be even more horrible. never have got their beef for lunch time.... it's of poorest high quality that's meant for stew. service can be horrible, sulking completely when helping, didn't bring cutlery or even brought the wrong a single (eg. spoon for foie gras? why?) dining here definitely didn't leave the feeling. anyway, the dog owner was most likely in your kitchen and could not care much less to check on what went wrong. nevertheless, excellent foie gras (among the better ones around) & nice pastry though. the rest, forgettable.