Brasserie enfin

Prama Danawira

Brasserie Enfin can be an authentic French eating place serving tasty French delicacies such as for example Poached Duck Egg, Grilled Wagyu HAIR STRAIGHTENING IRON, Vinegar Sautéed Rabbit along with other such food items. They don't allow kids in the restaurant because they are afraid that they can run around and create the cafe extremely noisy as Brasserie Enfin is really a fancy restaurant in fact it is supposed to be an ideal and romantic location for couples, so that they want their tranquility. The price is inexpensive and cheaper than many authentic dining places and the support is very good.

Aldhi Trie B.

Hidden above Poor Boy Cooks within Oasis Ara Damansara, you can lose out on this french cafe as its on the top flooring. The fine dining eating place is quiet and ideal for couples or little groups seeking to dine in peace. The cafe isn't decorated lavishly but its relatively easy and small in comparison to other dining places. Chef James is an extremely skilled chef in both meals and wines and he described about each dish flawlessly till you can imagine the food within your mouth before actually touching it. His interest for food is obvious as he speaks about his creations with conviction. I attempted the specials that have been scallops and duck. The scallops had been shown beautifully to resemble a backyard as the chef included edible blossoms and berries to provide it color. The scallops had been hokkaido XXL scallops that have been huge and juicy , not really overcooked. The pan seared duck had several components on the plate because the chef made several crispy crackers out of duck breasts that was mindblowing. The duck meats itself wasn't gamey and had been cooked gently so it was nevertheless pink and uncommon. Everything on the plate gave consistency which made it a lot more fascinating. I was truly amazed by the chef's ability and execution in the meals.

Nungki Bolo Bolo

We tried their bolognese pasta. Wow!!! It had been the most severe spag bolognese I ever endured. Seriously, how will you operate a brasserie who can't even get yourself a basic bolognese sauce correct. It's too nice!!! It tasted like as though the they place a tin of tomato puree with plenty of sugar inside it! The pasta has been also not a right type of pasta! It had been like a rubberized band. How do a pasta could be like this! Terrible experience!