Shelaiton

Novi Wulansari

Food is actually expensive so make sure to share your wallet. Desert is fairly good. Carefull in what u purchase as some food aren't really wonderful but others r actually greatest. Dim sum is actually worth trying.

Safira Damayanti

If you are searching for a location for gathering with great environment and thinking about Chinese food in butterworth, this is a great place. The meals taste real good. Anyway We personally not advocate for their breakfast. Few choice. I like the friedrice ands fried toned noodles. Various other dish like. Seafood, Vege, pork will be all real delicious. The staffs aren't too attentive are you aware that price that people paid. As it is really a quite expensive restaurant, I'd expect many more from the service. Free parking. Open 1130am. Fresh and yummy.

Sevtiandy Muhammad

This is probably among the restaurants that people bring visitors to most regularly. We also had our business CNY celebration lunch right here. The eating hall is most likely still among the best in Penang mainland. A few of the new resorts may provide something betterin conditions of décor but I must verify them out. Before I found function in mainland, there is a lot of speak stating that Shelaiton is the greatest Chinese restaurant entirely of Penang. Never found verify the state for myself as yet. Pretty good but not at all the very best. They do possess a popularity for serving some quite mean/good double-boiled natural soups. Probably this feeds the myth of greatest Chinese restaurant. A few of the popular meals we usually ordered are Teochew-style steamed pomfret, organic soups (as stated above), steamed prawns, sticky spare ribs, stir-fry veg with coconut flesh, broccoli with scallops & mushroom and sui kow soup (served individually). They will have a good cold Chinese dessert (yellowish pear, dates, whitened fungus, easily recall correctly) offered in a coconut shell (must try product). Biggest complaint I've for this Chinese cafe is they don't carry or even serve top quality fishes such as Garoupa or even Soon Hock. They just have frozen Whitened Pomfret (Tau Teh) or Siakap. They don't change this plan even if many clients have given exactly the same feedback.