和记炒河粉

Aulia Panca Pertiwi

5.0

Fast. Tasty. Inexpensive.

Mariea

4.0

It open at 4pm, I love the 星洲炒米粉, it certainly good you will need mix with the chili sambal. Though it is really spicy nonetheless it yummy. The sambal extremely special and nice. In the event that you doesn't mix with sambal then your taste is indeed so just. But can't go as well late cause it quickly sold out de.

Atakan Demiray

3.0

It is a char hor fun stall established for a lot more than 20 years. Up to now the taste didn't changed a lot. The hor enjoyable taste excellent, and the sambal or vinegar marinated chili padi is crucial try, sure can make u sweat.

Tim

5.0

味道夠古早味,上癮了幾十年！

Mustika Hapsari

5.0

What a waste in the event that you never tried it before.

Typud

3.0

不错吃的...如果要吃伊面就要早点去因为迟了就没了

Pieter Wesselius

5.0

Noodles are therefore yummy and also have the "Wok Hei"

Tompi Hariadi

5.0

Very delicious. old is precious metal.