Sin Yu Lee Paloh

Anindra Dyas

We were recommended this location by some locals, and visited mid afternoon in a weekday, so that it was rather quiet! The owner is a coffee grower for several years and his knowledge and experience about coffee shows through in the menus, the decoration andthe customer service. We'd the Paloh Liberica Espresso and some wickedly wealthy and tasty cheesecake(s); all were tasty. I also got some coffees to collect with me, although I didn't try out the civet cat espresso this time around. The cafe is spotlessly clean, and apparently in addition they provide a homestay experience too. Predicated on what I noticed, I'd expect to be considered a much nicer expertise when compared to a faceless hotel. Overall, an extremely lovely encounter and a small business that deserves to accomplish well.

Tasya A .

Have a break 世外桃源的感覺 在房間休息都能聞到濃濃的咖啡味